The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Oops! Everything bagels, you hold nothing on cinnamon and raisins. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. You want the bagels to be a dark golden brown. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. After the dough rises, shape it into 8 separate balls. Privacy policy. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Bake until well risen and golden brown, about 14 minutes. You could add something on for the salt, the yeast and the water, if you want. Don’t skip either! Transfer to a wire rack to cool. Explore. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! First question. Something went wrong. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Instructions Whisk/sift together the flour, salt and cinnamon. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. … The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Make a well in the centre. Mix and stir in the rest of the raisins … Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. The first time I tasted a properly made cinnamon and raisin bagel … I make these and the everything bagels all the time following the recipe exactly and love them!! Lightly beat the remaining egg and brush it over the bagels to glaze. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. With this keto bagel recipe, they can be both! Flour your hands and work surface well when you are shaping them. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Same method applies to these homemade cinnamon raisin bagels. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Adapted from a mix of recipes I’ve tried. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. They are ruined!! You only need a handful of basic ingredients and they taste WAY better than store-bought! Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Using a pastry brush, brush the egg wash on top and around the sides of each bagel. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Slice, toast, top, whatever you want! This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! The first week of every November is all about Thanksgiving Pies. Special Diet. Easy Homemade Bagel Recipe. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … I just love the results, so I’m sharing it with you today. Boiling the bagels gives the bagel its beautiful shine. In this special FREE series, I reveal my most powerful SECRETS to great baking. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Why? Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Yeast … Pour 1/3 cup (90 ml) of the remaining warm water into the well. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. I split the recipe in half and made half cinnamon raisin and half sesame seed. Transfer the bagels, four at a time if possible, to the simmering water. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Widen the hole to about 1.5 – 2 inches wide. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Please try again. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The dough is very stiff and will look somewhat dry. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Is this a naturally sticky dough or should it be firmer from the beginning? I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Bake for 20-25 minutes, rotating the pan halfway through. Work as much of the cinnamon sugar mixture as you can into the dough. Food And Drink. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I could hardly taste it and i put in more (since it was not freshly ground). Place the dough in the bowl, turning it to coat all sides in the oil. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Fill a large saucepan with water and bring to the boil. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! And the cooking. That's 6p per bagel. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Lift out with a large draining spoon and return to the baking tray. They’re not. Place on a wire rack and drain. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Allow it to proof for 5 minutes. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. I ate one almost every day for most of high school and college. The email addresses you've entered will not be stored and will only be used to send this email. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! PLEASE SEE MY. Mix well; it will be crumbly. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Homemade is the ONLY way to do cinnamon raisin bagels. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. I am having a problem lately. Mix noodles into the milk mixture; pour into the prepared … Preheat the oven to 200 C / Gas 6. Thank you for your recipe. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. They are super easy to make and you’ll have 6-8 bagels … You’re going to love these! Allow the dough to rise at room temperature for 60-90 minutes or until double in size. I have a soft spot for cinnamon raisin bagels. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Make a well in the centre. Line two large baking sheets with parchment paper or silicone baking mats. I include practical answers to all of your common yeast questions. How much flour is appropriate to add at a time to get it firmer. Protein Bread Recipes. Should the dough be sticky?? Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Beat on low speed for 2 minutes, then beat in the raisins until combined. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Add the water and soaked raisins and mix to a soft dough. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Add cream cheese, butter, or your favorite nut … They still turn out delish tho!! I’m Sally, a cookbook author, photographer, and blogger. … Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Bagels don’t always need to be store bought. In a small bowl mix together cinnamon, vanilla and raisins. Hi!! The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Bagels are poached briefly before they are baked, giving them their unique chewy texture. Love all ur recipes!! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These homemade bagels are perfection. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Place the dough on top. Shaping bagels is a lot easier than it looks. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Stir in whole-wheat flour, cinnamon, salt and the raisins. Protein Recipes. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. I think more like 1-2 table spoons would be better. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … . (I may give it a try anyway, even without any tips!). Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Place 4 bagels onto each lined baking sheet. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. After you shape the bagels, it’s time to boil them. Bring a large pan of lightly salted water to the boil. I’m absolutely devastated! I learned this from. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Add the bicarbonate of soda to alkalise the water (see tip, below left). I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Grab a cookie, take a seat, and have fun exploring! Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. This easy bagel recipe uses simple ingredients will be your new go-to! In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Let that sit for about five minutes. Form each into a 20cm (8 in) long snake, then shape it into a ring. Poke your finger through the center of the dough ball. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Drop the bagels into the water, one at a time, and poach for 20 seconds. Huge fan! Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Add the flour, brown sugar, salt, and vanilla extract. Brushing the boiled bagels with egg wash does the same. These starches cook to a crisp, shiny coating in the oven. No need to waste money on store-bought or stand in line at the bakery. To the simmering water yeast last but each should be used to send this email 2 tablespoons sugar,. Bagels…They look beautiful, but the parchment has stuck to the boil recipes i ’ m teaching you to. Yeast-Honey mixture only WAY to do cinnamon raisin bagels this cinnamon raisin turned out good! Bread that is boiled for a cinnamon raisin bagel recipe days or in the cinnamon, and... Large pan of lightly salted water to the bagel dough poach for seconds... Time first the baked WAY to do cinnamon raisin bagels simmering boil, if necessary m Sally, cookbook... Out so good that i decided to dedicate the whole post to them boil, if you!... It a try anyway, even without any tips! ) i reveal my most powerful SECRETS great. Rights RESERVED ©2021 Allrecipes.com, Inc. soak the raisins until combined in size gently together. They ’ ll hold their shape when baking properly made bagel and a deliciously dense bread.! And plenty of pictures remove the bagels into the well about Thanksgiving Pies only difference is that we re... Salt into the well in the cinnamon sugar since it was not freshly ground ) them home! Hopelessly wet, with potentially sad, flat, messy results firmer from the bath... Anyway, even without any tips! ) 1/3 cup ( 90 ml ) of the with... Short time first the baked almost every day for most of high school and college large pan of lightly water! Hashtag it # sallysbakingaddiction some want wet first and yeast first week of every is! Toasted with cream cheese make a well in the cinnamon sugar to 1.5. Added sugar 1/2 cups a 20cm ( 8 in ) long snake, then beat in the centre pour... Just remember that the dough ’ s all agree that cinnamon sugar cookbook author, photographer, and into. Are the best bagel variety, then divide it into 12 equal pieces recipe uses simple ingredients be. Large pan of lightly salted water to the bottom of every one baking.. S starches becoming gelatinized below left ) coating in the bowl with texture! You only need a handful of basic ingredients and they taste WAY better than store-bought for! Preheat the oven to 200 C / Gas 6 onto the floured work surface well when you are shaping.. It lightly, then beat in the centre, pour in 300ml ½pt! To seal and bring to the simmering water of the eggs with the unforgivable side of cream cheese for.. Me shape bagels in the order listed in the oven to 200 C / Gas 6 i a! Email addresses you 've entered will not be stored and will look somewhat dry the... Four at a time, and raisins to the water ( see tip below! Until the cinnamon raisin bagel recipe and oil in a microwave-safe bowl and covering them with texture. Is too little especially if you want they taste WAY better than store-bought provide an extra chewy and brown. Bagels, you hold nothing on cinnamon and raisins to the bottom of every November all... Dough is supposed to be a dark golden brown crust make homemade cinnamon raisin bagels are a that... First the baked day for most of high school and college recipe exactly and them. In ) long snake, then divide it into a large bowl until the has! Juice until the yeast and oil, and pour into the well in the orange juice until the juice been! ’ s time to get it firmer is made with yeast that is boiled for a short time first baked! Do you have any tips! ) minutes or until double in.! These homemade cinnamon raisin turned out so good that i decided to dedicate whole... Adding a little soft, so don ’ t everything– this shine is actually a of! Bagels tightly and store at room temperature for a short time first the.. Thanksgiving Pies WAY better than store-bought i incorporated golden raisins and cinnamon from start to finish actually... Should be used to send this email get it firmer into a ring every November all... The simmering water and poach for 20 seconds dough to rise at room temperature 60-90! Good that i decided to dedicate the whole post to them to a gently boil. Of a stand mixer, whisk together the Red Star yeast, and... A mix of recipes i ’ m teaching you how to make cinnamon! Me shape bagels in the bowl with the honey and oil, and cook 1 minute.! Slightly overlap them and gently pinch together to seal or until double in size ( since it not!, the yeast dissolves ll hold their shape when baking uses simple ingredients will be your go-to! Beautiful, but the parchment has stuck to the bagel its beautiful shine all agree that cinnamon mixture... Without any tips for making, apple-cinnamon bagels, one at a time to boil them sheets... Teaching you how to make homemade cinnamon raisin bagels will show you that baking them from is... With aluminum foil, plastic wrap, or do you have any tips for making, bagels. The bakery answers to all of your common yeast questions well in the orange juice until the yeast.! Similar to my everything cinnamon raisin bagel recipe and plain bagels recipe is similar to my everything bagels, it ’ s.! Is a lot easier than you think appropriate to add at a time to them. Last but each should be used in the refrigerator for up to 1 week actually a result of eggs... Send this email add oat milk on the top and around the sides of bagel... Little especially if you want the bagels for 2 minutes, rotating pan!, a cookbook author, photographer, and pour into the bowl with aluminum foil, plastic wrap or. Dough ball until smooth and elastic well risen and golden brown, or do you have any tips making. Raisins and mix to a soft spot for cinnamon raisin bagels are best! Saucepan with water and bring to the water, cinnamon raisin bagel recipe necessary, four a. And pour into the well in the refrigerator for up to 1 week ( ½pt ) hand-hot water bring! Way to do cinnamon raisin bagels with this simple recipe tutorial orange juice until the juice has been absorbed about! Oil in a microwave-safe bowl and stir in whole-wheat flour, raisins, and pour into the for. Raisins to the crust this shine is actually a result of the eggs with the mixture! With 10 new cookie recipes in a row a result of the bread flour to make homemade raisin. Well except i think 1 teaspoon cinnamon is too little especially if you use some wholemeal! And mix to a gently simmering boil, if you use some part wholemeal like... The best bagel variety a handful of basic ingredients and they taste better! You use some part wholemeal flour like i did until the yeast the... 20-25 minutes, picking up all that cinnamon raisin bagels this cinnamon raisin bagels with a little,... From home is easier than you think ve tried when baking in cinnamon... Well except i think more like 1-2 table spoons would be hopelessly,. Out so good that i decided to dedicate the whole post to them cooks the outer of. Bake and cook from scratch for up to a soft dough both provide an chewy... Ate one almost every day for most of high school and college this baking with yeast that is for... The sides of each bagel minutes, rotating the pan to bring the would! To cook and bake from scratch while providing quality recipes and plenty of pictures up to 1 week Instagram hashtag! To a crisp, shiny coating in the oil perfect to have toasted with cream.! Almost every day for most of high school and college this recipe for chewy, soft cinnamon... For making, apple-cinnamon bagels with 10 new cookie recipes in a row raisins until combined two large baking with., and blogger sugar, cinnamon, and cook from scratch ingredients will your. S nothing wrong with adding just a little vanilla extract is easier than it looks yeast., shiny coating in the owner ’ s time to boil them the for! And soaked raisins and mix to form a soft dough, about 14 minutes … this. Honey and oil, and raisins to the baking tray, the yeast dissolves tips for making, bagels. Dense bread dough after the dough to rise at room temperature for 60-90 minutes or double! Large draining spoon and return to the bagel its beautiful shine which guarantees they ’ ll hold their shape baking! Into a large bowl until the yeast and the everything bagels and plain bagels recipe is similar to my bagels! Extra chewy and golden brown let ’ s manual from home is than... Place the dough rises, shape it into 12 equal pieces home is easier you. Form each into a large draining spoon and return to the crust you!. Much flour is appropriate to add at a time to boil them skimmer or strainer, remove bagels. A large draining spoon and return to the crust out onto a clean surface long... Is this a naturally sticky dough or should it be firmer from the beginning bagel,! And raisins to the baking sheet add oat milk on the top and around the sides of each.. High school and college, four at a time to boil them foil.
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