Sprinkles: Non-traditional but lots of colour and fun, especially for little ones! Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. Koulourakia Lathera: Sesame Cookies made with Olive Oil. Some people prefer to top these with sesame seeds … Bake cookies on parchment paper or on a lightly greased cookie sheet for approximately 20 minutes or until they are nicely golden brown. Category: Cookies. A “kouloura” (koo-LOU-rah) in Greek is a round twist. Spread sesame seeds in a shallow pan. Shape each into a flat log, dampen with the water, and roll in the sesame seeds to coat completely. Add flour that has been sifted with soda and baking powder, a little bit at a time. Mix in 3 tablespoons of the half and half. Allow the dough to rest a bit before rolling into shapes. First-generation Greek American, Lynn Livanos Athan has published many recipes. I've seen versions containing both olive oil and butter and I once tried a version containing ouzo. 6 %. Should be a soft dough. 1/3 cup milk. ), The Spruce Eats uses cookies to provide you with a great user experience. This olive oil cookie recipe is one of those old, traditional recipes that are passed down from generation to generation and requires only a bowl and a whisk . They traditionally have an egg glaze and are topped with a sprinkling … Place on greased cookie sheets, or parchment-lined cookie sheets, or silpat. Sprinkles or sesame seeds for topping How to Bake Store in an airtight container. Shape pieces of dough into thick pencil shapes and roll onto the sesame seeds to coat lightly or according to taste. Add the vanilla extract and ouzo and mix well. Koulourakia are traditionally made with butter and usually contain a hint of citrus. Greek Koulourakia Ingredients: 1 lb butter, softened. Beat the remaining two eggs in a bowl and add a splash of water to the egg. Dimensions. Lightly brush with cream or egg wash and sprinkle sesame seeds over this. You may place them relatively close together because they do not spread. Bake in the preheated oven for 10 to 12 minutes, or until golden brown. Shape as desired and brush with egg and milk mixture. She has culinary school training and teaches Greek cooking. 8.5"W X 8"L X 3.5"H. Weight. Koulourakia. Total Carbohydrate The sock man sells the socks, and the mushroom lady sells the mushrooms. Nutrition information. You can choose to use sesame seeds, or not. They are sold in bakeries, but they are much tastier (and less expensive) when made at home. While the mixer is running, add eggs one by one and mix until well incorporated. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder ¾ cup butter, at room temperature ¾ cup granulated sugar 1 large egg 2 egg yolks 1 teaspoon vanilla extract 1 large egg + 1 tablespoon water Sesame seeds (optional) Use greased cookie sheet. Beat the remaining two eggs in a bowl and add a splash of water to the egg. DIRECTIONS Cream butter. Brush the tops with egg wash … Sesame Seeds: a hint of savoury deliciousness. If the dough is too sticky, add a little bit more flour. Koulourakia are well known for their sprinkle of sesameseeds and distinctive ring shape. Recipe: Koulourakia (Greek Easter Cookies) Koulourakia (Greek Easter Cookies), makes 2 dozen . Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. Ingredients 3½- 4 cups all purpose flour 420- 480 grams (3½ + ½ cup separated) 1½ teaspoons baking powder 3/4 cup granulated sugar 150 grams zest of 1 orange 1/2 cup butter 115 … Brush the cookies lightly with the egg wash and sprinkle with sesame seeds if desired. Add eggs one at a time alternately with orange juice. Add eggs one at a time alternately with orange juice. Bake the cookies at 180C (350F) for about 15 to 20 minutes until they're golden. You should be able to pinch off a ball of dough and roll it into a cord or thin tube. Place dough on surface and divide into 10 pieces. The cookies are usually hand-shaped into rings, braids, … A traditional Greek Easter cookie made with butter and braided with an egg glaze on top. Serves: 15 115g butter 100g caster sugar 3 egg yolks 4 tablespoons single cream, divided 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons sesame seeds Knead lightly until smooth. 6 egg yokes. 3 tablespoons vanilla extract, or if using Greek vanilla use 1/16 tsp. In large bowl of an electric mixer, beat butter and sugar until creamy. Fold in half then twist two times. When I was in Athens, I would visit the platia (square) every morning and buy a koulouraki. Bake at 375 degrees to 400 degrees for 10 to 12 minutes. Koulourakia (Greek Easter Cookies) ... By the way- these are sometimes seen sprinkled with sesame seeds, if that is your preference sprinkle them with the seeds after the egg wash before baking. ... Top with sesame seeds (optional). Sesame Koulourakia (Biscuits) ... Brush shapes with water and sprinkle generously with sesame seeds. Growing up in a Greek community, friends always offer the sweet butter-based cookies as a casual afternoon snack; they are also fixtures at every celebration. Place on ungreased sheet pans, brush with glaze and sprinkle with sesame seeds and bake at 350F/170C for 15-20 minutes, or until light golden and crisp. In order to coat the koulourakia with sesame, follow the directions in the recipe below. Photo © 2006 N. Gaifyllia, licensed to About.com, Inc. Koulourakia cookies are favorites all over Greece. 4 cups flour (plus 1-4 cups more if dough is sticky) 1 1/2 cup sugar. Add in a shot of ouzo, frangelico or whatever liqueur takes your fancy. Our parents usually make 1/2 the cookies with the sesame seeds and the rest without. Knead each ball into a sausage shape, then gently turn ends towards each other to form a circle or koulouri. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. Sift dry ingredients twice. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed. Stir into creamed mixture alternately with milk to form a soft dough. They are characterized by a butter cookie base, egg glaze, and a little surprise – a sprinkle of sesame seeds on top! 1 orange, juiced rind grated. In a separate bowl, sift the flour with the baking powder and soda. This recipe makes about 2 to 3 dozen cookies depending on their size. Koulourakia are a traditional dessert cookie eaten on Easter Sunday in Greece. Separate the ladokouloura and spread them out over the baking sheet. The dough will be soft and malleable but it should not be sticky. 18.6 g Add sugar gradually. To shape the cookies, pinch off a piece of dough about the size of a walnut. Shape as desired and brush with egg and milk mixture. Roll pieces into balls. It is totally up to you. Add flour that has been sifted with soda and baking powder, a little bit at a time. Turn the dough … Koulourakia A traditional Greek Easter cookie made with butter and braided with an egg glaze on top. You can also make a coiled circle or an “S” shape. Add the flour mixture to the butter mixture little by little. Instructions To prepare these Greek sesame bread rings recipe, start by making the dough. Place on a parchment-lined cookie sheet. They are traditionally made around Easter but also perfect for a church day and festival. baking powder, salt, white sugar, egg yolks, sesame seeds, all-purpose flour and 2 more Koulourakia Me Kimino (Cumin Sticks) Food.com water, cumin seeds, dry mustard, salt, ouzo, egg, butter, kefalotiri and 1 more ... Sprinkle with sesame seeds. By using The Spruce Eats, you accept our, Classic Greek Holiday Desserts and Pastries, Greek Honey Cookies With Walnuts (Melomakarona), Koulourakia: The Easter Cookies of Greece, Jam-Filled Kolache Cookies With Cream Cheese Pastry, How to Make Koulourakia Lathera (Cookies with Olive Oil), Tsoureki: a Traditional Greek Easter Bread, Kourabiethes: Greek Shortbread Cookies With Almonds, The Most Popular Christmas Cookie in Every State. Brush them with an egg glaze; whisk 1 egg with a tablespoon of water, brush on top of Koulourakia dough before baking, if desired sprinkle with sesame seeds. Beat in 2 of the egg yolks, one at a time. Brush the koulourakia with the egg wash, and sprinkle with some sesame seeds on top, and bake in a preheated 350-degree oven for about twenty minutes until golden brown, rotating the pans from the lower to the upper rack and brushing again with egg wash about half way through the baking process. The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in the shape of the letter “S.” Koulourakia are delicious dunked in coffee or milk and are the traditional Easter cookie. Seen versions containing both olive oil and butter and I once tried a version containing ouzo roll it into sausage! The vanilla extract, or until they are sold in bakeries, but they are by! Egg glaze and are topped with a great user experience loaf or lifebelt and should considered. A time alternately with orange juice for our newsletter dough and roll onto the sesame seeds coat... 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