This Prime rib recipe is out of this world! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/68693 It did not burn in the slightest. You may be able to find more information about this and similar content at piano.io, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. Again, it’s your best friend. Drizzle with Worcestershire. Roast the beef 45 minutes for the first stage. I’m not sure there’s anything more special and delicious at Christmastime than a beautiful, perfectly cooked piece of roast beef. (Never cut into roast beef immediately after removing it from the oven! Move the oven rack to the bottom and preheat the oven to 500 degrees F, then start with the seasoning: Grab the peppercorns and throw them in a big plastic bag and pound them with a rolling pin to break them open. Every item on this page was chosen by The Pioneer Woman team. If I were a rich girl I would make this Prime Rib. Place the beef, fat-side up, on a rack in a roasting pan. Still yummy, of course, but there’s just not enough red going on. 52. (The meat will continue to cook for a bit after you remove it from the oven.). I didn’t like it as much; it was missing that “evergreen in the snow” look of the original. Just keep an eye on the meat thermometer and don't let it cook past medium rare! This prime rib ⦠(Note: photos below are from a couple of different prime ribs I’ve made over the past couple of months. It came out great. Serve them in a basket with a pretty napkin right next to the prime rib. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. COOKING TIMES MAY VARY WIDELY. It’s against the law.). But it’s perfect for a crowd! Ha. Get one of our Pioneer woman prime rib roast recipe and prepare delicious and healthy treat for your family or friends. Whisk until it's nice and smooth, then refrigerate until the prime rib is ready. Reduce the oven temperature to 300 degrees F and insert a meat thermometer sideways into the roast. Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, PW's Prime Rib with Rosemary Salt Crust Recipe. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic. ), (Though again…my beef doneness tolerance is a little skewed considering I live among ranchers.). The most important one is using an accurate digital thermometer. There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked piece of roast beef. Wow.). This isn’t a hard, crack-it-open salt crust; it’s a light coating of flavor that’s both pretty and scrumptious. "When the meat comes to the table, that's the moment we all get excited about Christmas," she says. Pour a small amount (about 1/2 teaspoon or so) of the drippings into each cup of a standard muffin pan and place the pan in the hot oven for a couple of minutes, or until just before the drippings begin to smoke. All in one place. **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***. Your favorite shows, personalities, and exclusive originals. Sear both halves in olive oil over very high heat until nice dark golden color. The site may earn a commission on some products. Get one of our Pioneer woman prime rib recipe and prepare delicious and healthy treat for your family or friends. Sign up for the Recipe of the Day Newsletter Privacy Policy. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. (Note that this does make yummy thin-sliced roast beef for sandwiches later. I made a prime rib roast that weighed 9 pounds ( it was a 3 rib roast) As per these exact directions. Original post: January 2008 It is a Juicy roasted Prime rib that is so tender and delicious. If I were a rich girl I would make this Prime Rib. Strip the leaves from the rosemary and thyme springs. 1/2 cup Garlic. Cooking times may vary widely. I absolutely love it. Pull the leaves off the rosemary and thyme sprigs. Preheat oven to 500°F. There’s a little bit of pink, but not enough to count. Pour the remaining drippings into a separate container. I don’t have many step-by-step photos for this, so here’s the final photo of my salt “crust.” I just combined kosher salt, crushed tri-color peppercorns (I put them in a Ziploc bag and whacked them with a rolling pin), plenty of minced garlic, and a bunch of rosemary leaves and thyme leaves. Good appetite! I just wanted to make sure that I properly explained it. I made prime rib again for a dinner party a couple of weeks ago, and I chopped the rosemary and thyme rather than leaving the leaves whole. Best Fall-Off-the-Bone Slow Cooker Glazed Ribs, These Are the Braised Short Ribs of Your Dreams, This Roasted Beef Tenderloin Is Heaven on a Fork, Cut rib loin in half (roast halves separately for more controlled/even cooking.). Pan-Fried Ribeye Steak. And brown each piece of meat on both sides, about 3 minutes per side. Place the roast in the oven and cook for 30 minutes, then lower the heat to 350° and continue roasting until the temperature reaches 120 â 125 degrees, about 1½ hours or (15 minutes per lb)Keep a close eye on the thermometer. Sprinkle the peppercorn-herb-salt mixture all over the surface of the beef, pressing it lightly with your hands. This Horseradish sauce goes perfectly with prime rib or roast beef. Continue roasting the meat for an additional 25 to 30 minutes for rare…longer for medium rare. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (And the price reflects this. By Ree Drummond. After the meat is browned, transfer it to a roasting pan with the fat side up. Just watch the thermometer and remove it when it’s 5 to 10 degrees before the temperature you want, because it will continue cooking after you remove it from the oven. "It's a Christmas Eve tradition everybody loves," she says. I’d consider this medium. Throw the crushed peppercorns into a bowl with the salt and herb leaves and add the minced garlic. Get Prime Rib Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But in this case, impressive doesn’t need to mean complicated or difficult. The site may earn a commission on some products. 7 ingredients. Pour olive oil over the rib loin and pour on the rub mix. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Beaut-ee-ful. This is a really nice medium-rare and is on the verge of being too cooked for me. Check out the top-rated recipe for [Restaurant-Style Prime Rib Roast at http://allrecipes.com/Recipe/Restaurant-Style-Prime-Rib-Roast/Detail.aspx. 4 tablespoons tricolor peppercorns (or any peppercorns), Yorkshire Pudding, for serving, recipe follows. NOTE: If you'd like the meat more cooked, leave it in the oven longer. Crecipe.com deliver fine selection of quality Pioneer woman prime rib roast recipes equipped with ratings, reviews and mixing tips. See the little striations of fat (called âmarblingâ) throughout the meat? Important: Use a meat thermometer! 1 Rib eye, whole. Roast the beef an additional 1 hour 15 minutes to 1 hour 30 minutes, or until the thermometer registers 120 degrees F to 135 degrees F in the center for medium rare. Pour half the salt mixture all over the top, letting it cascade over the sides a bit. The best friend you can have when roasting a nice cut of beef is a reliable meat thermometer: it’s the best insurance against overcooking it…which is a tragedy of epic proportions. Goes perfectly with prime rib served with au jus made from the meat longer than 30 minutes allow... For [ Restaurant-Style prime rib roast recipes equipped with ratings, reviews and mixing tips our woman. 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