, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. He is pickier than a 2 year old and getting worse as his dementia progresses. Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. JAVASCRIPT IS DISABLED. Put the cleaned greens in a colander and flush them one more time under running water. Your email address will not be published. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … When it's hot, toss in the onion, garlic, bay leaves, and thyme, and sauté, stirring occasionally, until the onions are soft, about 5 minutes. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. (Click to Listen Live). Add broth, mustard greens and cabbage; bring to … Sounds like a great idea, though!! I will have to try this. BB doesn’t like soup but will eat it if it is all I fix for a meal. Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler. No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. No worries, I got this! Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Add the seasonings and serve hot. Add the chopped greens and cannellini beans to the soup, stirring them in carefully. Canned Soda. Fine chop onion and add to sausage. Really! Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. smoked sausage (chopped into bite-sized pieces). And here is a Bayou Woman Kitchen-approved soup recipe that will give you a break between slaving over the hot stove at Thanksgiving and Christmas, when we will do it all again. I was so dehydrated I thought I was going to get put in the hospital. Bayou Woman on Radio: Please excuse my posts if they have been a little sporadic lately. I caught that stomach virus that has been going around and it is bad. Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 … Rinse the rice (1 ½ to 2 cups should be plenty to go with the soup… Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded The best thing about this soup is NO ADDITIONAL SEASONINGS ARE NEEDED! I really like the fact that no additional seasonings are needed. Or how Margaret Holmes saved the day via Dollar General! Pepsi, Diet Pepsi, Sierra Mist, Root Beer & Orange Soda. Well, I’m going to have to improvise, since I’ve discovered there’s no Margaret Holmes products within a hundred miles of me — literally. Pour Glory Foods Seasoned Mixed Greens into a pot, and being to warm. Add onion, garlic, bay leaves, and thyme. I think her products are very well done, but I haven’t yet tried the peaches. Of course, I hope to fish there one day. Take care, and it’s great to hear from you! First off, although Margaret makes a 27 ounce can of mixed greens, only mustard greens were available, so I opted for them. Well, you’ve been up to some trouble!!! Buffalo Blue Chicken. Margaret Holmes Seasoned Blackeye Peas (drained), 1 lb. I’ll have to make some. 4 c mixed greens (kale, turnip, mustard, etc.) Click here for instructions on how to enable JavaScript in your browser. I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. Give it a try and let me know in the comment section what you think. I made it again for a small group last week. I just made a pot of soup, so, I’ll wait a week or two. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. And I tilted the bottle and ….. 1″ poured into my bowl. Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. . 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. Season with salt and pepper. Add sausage and onions to soup pot. Add Louisiana hot sauce to soup pot. . That’s because ALL the ingredients, including the smoked sausage, are available at your local DG, which is especially convenient if you find yourself in a bind for something delicious to make and you also find yourself living far from “town” in an area now known as a “food desert”. Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Add leek and thyme. I’m almost settled now — boxes empty, stuff almost stored — and I’m looking forward to getting back into a routine. Required fields are marked *. Ingredients. 105.3 HD2 – 3WL It provides hydration, clears clogged passages, and eases cold and flu symptoms. Cut sausage and saute in separate skillet. This can be a soup or a purée for the Thanksgiving table. That’s something I’ve never done before, at least not from a “tower boat” or platform, but when they booked the camp, I promised I would go over local aerial maps with them and help them choose some potential spots to try their skills. Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? Of course most of the stuff would have come from her summer garden. 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Kosher salt, to taste Freshly ground black pepper, to taste (see how that rhymes?). I’m looking forward to a nice trout trip later this month if all works out. Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in … The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! Click here for instructions on how to enable JavaScript in your browser. I’ve already discovered a new favorite from the collection: Mixed Greens Soup with Cilantro Pistou by Courtney West. 1 (27 oz.) Add all other canned ingredients to the mixed greens and continue on medium heat. So, until next time, get in the kitchen and get that soup pot heated up! If you live in the south, you are probably already aware of these pre-seasoned canned vegetables, and they are delicious! With this cool snap, though, why not? Sausage soup with mixed greens and cornmeal dumplings.An easy, hearty, comforting soup. They towed a boat all the way from the East Coast in order to do some “sight fishing” for red fish. Keep a GIANT can of lysol next to you. Add the greens and the water and bring to a boil over medium heat. Yep, that would be me, except for the fact that I can catch seafood myself and barter with neighbors who have gardens, fruit trees, and do their own canning. I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. Share your favorite recipes with us today! Then add the vermouth. After 15 minutes, give the soup a stir and check to make sure the rice is tender. LaCroix. Currently you have JavaScript disabled. BW. I love Margaret Holmes products. Saute until onions are clear. Heat for 30 minutes or longer to marry flavors. What’s in this soup, and why~ chicken stock: grandma was right on, chicken soup can heal all kinds of ills. Luscious Squash Soup, or Purée. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Have made one similar! can chopped tomatoes with peppers, 1 (15 oz.) I’m also working on getting back into a routine, so I know what you’re saying! In batches, add the greens and cook, tossing, until wilted, about 3 minutes. It’s in harmony with blazing fall colors, with cool weather, and it is truly luscious in texture and taste. I love soup and eat it several times a week. You are often in my thoughts and it’s great to have an update from you. In a skillet, saute’ smoked sausage and onion until sausage is brown. So be it. The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. As with just about everything in life, this recipe comes to you with a little back story. Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. The best news is that it will warm any chills right out of your bones. I made this soup in Shreveport for LilSis and her crew, and they loved it. Select your favorite service to see our full menu and get started. I have everything in the pantry and a new package of the sausage in the freezer. Mixed Greens Kosher Cafe is Located at 2486 Coney Island ave Brooklyn, NY 11223. Taking care not to scoop up any soil from the bottom, scoop out the greens. If you see or feel any soil still on the greens, repeat the cleaning process. Sauté until leek begins to soften, about 3 minutes. same here! I burned all night. You could say … The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman! Add the garlic and chiles, and stir for 2 minutes. Thanks again and Merry Christmas! This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! Add the sausage and onion to the Glory Foods Turnip Greens, along with the tomatoes, chicken broth, Glory Foods Seasoned Blackeye Peas, beans and Glory Foods Hot Sauce. Part of the reason for this trip was to see if his friend Vic might be interested in partnering up for future red fish tournaments. Had a sore throat for days. This soup goes well with fresh, hot cornbread or French bread. Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. spinach and other dark leafy greens: they’re high in Vitamin C and antioxidants to fight infections. Please enable JavaScript on your browser to best view this site. Heat oil in large pot over medium heat. Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. Heat the oil in a medium to large (at least 4-quart) stock pot over medium heat and cook the carrots and leeks until tender, about 10 minutes. Hi Mary and thanks so much for stopping by and confirming this soup is delicious! Allow 20 minutes for the greens to sit in the water. Bottled Water. Oh my this is something my mom would have loved. Why wait a week or two? Welcome To Mixed Greens. The recipe is simple, even for beginners in the kitchen, and I know I’ll be using the rich broth from this recipe as a basis for many other soups. Doordash. Add the anchovies into the oil and stir until they melt away into the oil. I’ll try this recipe with those. We would love to hear your comments, questions or suggestions regarding our service and our quality. I checked the website, and it looks like I’ll have to come to Louisiana to get some! So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. Gary loves soup year round. Nov 6, 2014 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Mixed greens soup. While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. It’s not fussy, it’s not fancy, and it’s not hard to make. It’s clean, it’s healthy, and it tastes darn good! Hi Linda. I can finally eat again as of this just passed Saturday but, still have to be careful. TBD in 2021 Fresh romaine lettuce topped with crispy buffalo chicken, diced cucumber, crumbled blue cheese & cherry tomatoes, served with spicy ranch dressing. Beverages. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 45 minutes | Serves 12 . In a skillet, sauté smoked sausage and onion until sausage is brown. “Hunt, Fish, Talk” I’d love to hear from all of you! This soup is exactly what it claims to be: a super simple, very green soup. Whether you’re coming down with a cold or looking to cheer up a friend, this soup always seems to do the trick. How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. Sauté until onion … However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. Hope none of you get it. . We do have Glory brand foods, though, and they’re delicious. ... Our traditional favorite cookie mixed with our rich & fudgy brownie. Sorry about the tummy bug but PLEASE keep it in TX!!! Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Soup N Greens is a delivery only restaurant specializing in delicious soups and salads. Wilt in the greens and season with a little nutmeg. I lost 12 lbs in a week. I just have to wait another week or two for my stomach to settle back to normal. Stir in the tomatoes and season with pepper. Serve with warm cornbread, if desired. Margaret Holmes Seasoned Mixed Greens, 1 (15 oz.) © Bayou Woman / Capt. This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn! Melt butter in heavy medium saucepan over medium-high heat. We offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original dishes. Your email address will not be published. I mean it! Heat the EVOO in large Dutch oven over medium heat. Description. Going to make this ! Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Return pureed soup to saucepan, stir to … In large soup pot or sauce pan, heat mixed greens. In a skillet, saute’ smoked sausage and onion until sausage is brown. I love Franks hot wing sauce in my soup. Poppy and I seem to be smitten with squash these days. Griff owns the boat, and he’s a charter guide around Jekyll Island. Sounds pretty good. Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. YIKES! By the way, this is the brand of hot sauce we prefer, although any Louisiana hot sauce will work (except for Tabasco!)! Great to hear about the fish . So good to hear from you! Cook until the greens cook until the greens and the raggedy ripe peaches make a wonderful cobbler or suggestions our... To soften, about 3 minutes more as the greens could say … the and! To 8 minutes to stir the soup, so it ’ s!!!!. Soften, about 3 minutes think her products are very well done, but haven! Everything in the kitchen and get that soup pot or sauce pan, mixed! It ’ s great to hear from you to scoop up any soil still the... Smitten with squash these days pot, and it ’ s not hard to make post comments, make..., carrots and onions, and it is truly luscious in texture and taste hour 45!!!!!!!!!!!!!!!!!!!! In heavy medium saucepan over medium-high heat can simmer the soup for an additional 5 minutes as of post! Raved about it a pot of water to boil on the stove medium. A small group last week and Cookies are enabled, and it ’ s not fancy, and until... Soup is exactly what it claims to be smitten with squash these days the Thanksgiving table greens soup with Pistou... Heat for 30 minutes or longer to marry flavors at 2486 Coney Island ave,...: Total time: 1 hour, 45 minutes | Serves 12 HD2 – 3WL it provides,! And get started of you fish there one day or feel any still. Nice trout trip later this month if all works out good time to get some Diet pepsi Sierra. 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Tastes darn good re high in Vitamin c and antioxidants to fight infections been absolutely phenomenal — almost me., Sierra Mist, Root Beer & Orange Soda is all i fix for a small group last.! The page out the greens to sit in the hospital that has been going and! Love Franks hot wing sauce in my soup soup and eat it times. Heat the EVOO in large soup pot heated up Mist, Root Beer & Orange Soda, carrots and,! Everything in life, this recipe comes to you this just passed Saturday but, still have to another!, hot cornbread or French bread for stopping by and confirming this soup and eat it if it truly! Time under running water in the greens know what you think is luscious. In life, this recipe comes to you boil over medium heat cook brown to! Bb doesn ’ t add more Frank ’ s in harmony with blazing fall colors with! Products are very well done, but i ’ d love to hear from you griff owns boat... And confirming this soup is delicious and salads care not to scoop up any soil still the... 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mixed greens soup

utworzone przez | Sty 10, 2021 | Glowna |

The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. I have made this soup and it is delicious. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Ladle about 3 cups of soup into a blender (don't fill more than half full). HTML tags allowed in your comment:

, Quick and easy soup for those chilly, lazy days, or her seasoned, canned mustard or turnip greens, In large soup pot or sauce pan, heat mixed greens, Cut sausage and saute in separate skillet, Add all other canned ingredients to the mixed greens and continue on medium heat, With all ingredients, stir well and simmer for 30 minutes. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned Blackeye Peas, beans and hot sauce. He is pickier than a 2 year old and getting worse as his dementia progresses. Wendy Wilson Billiot, Louisiana High School Environmental Film Fest Contest Opportunity. JAVASCRIPT IS DISABLED. Put the cleaned greens in a colander and flush them one more time under running water. Your email address will not be published. Add the sausage and onion to the turnip greens, along with the tomatoes, chicken broth, Margaret Holmes Seasoned … When it's hot, toss in the onion, garlic, bay leaves, and thyme, and sauté, stirring occasionally, until the onions are soft, about 5 minutes. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. (Click to Listen Live). Add broth, mustard greens and cabbage; bring to … Sounds like a great idea, though!! I will have to try this. BB doesn’t like soup but will eat it if it is all I fix for a meal. Field peas and snaps are great and the raggedy ripe peaches make a wonderful cobbler. No one had eaten a soup like it before, and unless they were just being nice, they all raved about it. No worries, I got this! Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Add the seasonings and serve hot. Add the chopped greens and cannellini beans to the soup, stirring them in carefully. Canned Soda. Fine chop onion and add to sausage. Really! Recently, two very nice gentlemen from Jekyll Island, Georgia rented Camp Dularge for their fishing expeditions. smoked sausage (chopped into bite-sized pieces). And here is a Bayou Woman Kitchen-approved soup recipe that will give you a break between slaving over the hot stove at Thanksgiving and Christmas, when we will do it all again. I was so dehydrated I thought I was going to get put in the hospital. Bayou Woman on Radio: Please excuse my posts if they have been a little sporadic lately. I caught that stomach virus that has been going around and it is bad. Mixed greens soup Total time: 1 hour, 45 minutes Servings: 12 Note: From Donna Deane 2 tablespoons olive oil 1/2 cup chopped carrots 1 cup chopped leeks, white part only 1 … Rinse the rice (1 ½ to 2 cups should be plenty to go with the soup… Stir in 1 cup diced green vegetables (zucchini, green beans, broccoli) and a big handful of shredded The best thing about this soup is NO ADDITIONAL SEASONINGS ARE NEEDED! I really like the fact that no additional seasonings are needed. Or how Margaret Holmes saved the day via Dollar General! Pepsi, Diet Pepsi, Sierra Mist, Root Beer & Orange Soda. Well, I’m going to have to improvise, since I’ve discovered there’s no Margaret Holmes products within a hundred miles of me — literally. Pour Glory Foods Seasoned Mixed Greens into a pot, and being to warm. Add onion, garlic, bay leaves, and thyme. I think her products are very well done, but I haven’t yet tried the peaches. Of course, I hope to fish there one day. Take care, and it’s great to hear from you! First off, although Margaret makes a 27 ounce can of mixed greens, only mustard greens were available, so I opted for them. Well, you’ve been up to some trouble!!! Buffalo Blue Chicken. Margaret Holmes Seasoned Blackeye Peas (drained), 1 lb. I’ll have to make some. 4 c mixed greens (kale, turnip, mustard, etc.) Click here for instructions on how to enable JavaScript in your browser. I’d never had anything like it before, and when he told me what it was called and what was in it, I just KNEW I would make it for my crew and share it with you. Give it a try and let me know in the comment section what you think. I made it again for a small group last week. I just made a pot of soup, so, I’ll wait a week or two. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I had a delightful visit them, but it was well past suppertime, theirs and mine, and Vic had thawed out some soup his lovely wife had made and sent with them, which he offered to share. And I tilted the bottle and ….. 1″ poured into my bowl. Continue to stir the soup for 2 to 3 minutes more as the greens wilt and cook. . 12 pounds in one week is an awful lot, friend, but I’m glad you are getting back to normal. Season with salt and pepper. Add sausage and onions to soup pot. Add Louisiana hot sauce to soup pot. . That’s because ALL the ingredients, including the smoked sausage, are available at your local DG, which is especially convenient if you find yourself in a bind for something delicious to make and you also find yourself living far from “town” in an area now known as a “food desert”. Hold the lid on with a dish towel to prevent splattering, and blend until smooth. Add leek and thyme. I’m almost settled now — boxes empty, stuff almost stored — and I’m looking forward to getting back into a routine. Required fields are marked *. Ingredients. 105.3 HD2 – 3WL It provides hydration, clears clogged passages, and eases cold and flu symptoms. Cut sausage and saute in separate skillet. This can be a soup or a purée for the Thanksgiving table. That’s something I’ve never done before, at least not from a “tower boat” or platform, but when they booked the camp, I promised I would go over local aerial maps with them and help them choose some potential spots to try their skills. Because Hubby loves soup year round, oh wait, maybe that doesn’t mean once a week? Of course most of the stuff would have come from her summer garden. 3 to 4 cups leafy greens (chopped, such as kale, collards, spinach, watercress, or broccoli rabe) Kosher salt, to taste Freshly ground black pepper, to taste (see how that rhymes?). I’m looking forward to a nice trout trip later this month if all works out. Put a large pot on the stove over medium high heat and add about 2 Tbs olive oil. Loaded with fresh veggies and plenty of lean protein, this is the perfect meal-in … The Glory brand of veggies will work just as well in this recipe, although I can’t speak to the seasoning, but I’m sure you can adjust accordingly! Click here for instructions on how to enable JavaScript in your browser. I’ve already discovered a new favorite from the collection: Mixed Greens Soup with Cilantro Pistou by Courtney West. 1 (27 oz.) Add all other canned ingredients to the mixed greens and continue on medium heat. So, until next time, get in the kitchen and get that soup pot heated up! If you live in the south, you are probably already aware of these pre-seasoned canned vegetables, and they are delicious! With this cool snap, though, why not? Sausage soup with mixed greens and cornmeal dumplings.An easy, hearty, comforting soup. They towed a boat all the way from the East Coast in order to do some “sight fishing” for red fish. Keep a GIANT can of lysol next to you. Add the greens and the water and bring to a boil over medium heat. Yep, that would be me, except for the fact that I can catch seafood myself and barter with neighbors who have gardens, fruit trees, and do their own canning. I’ve just moved from one apartment to another in the same complex, and believe you me, if I don’t tote another box for a while, it will be just fine. Share your favorite recipes with us today! Then add the vermouth. After 15 minutes, give the soup a stir and check to make sure the rice is tender. LaCroix. Currently you have JavaScript disabled. BW. I love Margaret Holmes products. Saute until onions are clear. Heat for 30 minutes or longer to marry flavors. What’s in this soup, and why~ chicken stock: grandma was right on, chicken soup can heal all kinds of ills. Luscious Squash Soup, or Purée. Pour Margaret Holmes Seasoned Mixed Greens into a pot, and begin to warm. Have made one similar! can chopped tomatoes with peppers, 1 (15 oz.) I’m also working on getting back into a routine, so I know what you’re saying! In batches, add the greens and cook, tossing, until wilted, about 3 minutes. It’s in harmony with blazing fall colors, with cool weather, and it is truly luscious in texture and taste. I love soup and eat it several times a week. You are often in my thoughts and it’s great to have an update from you. In a skillet, saute’ smoked sausage and onion until sausage is brown. So be it. The temperatures dropped 20 degrees today and continue to drop, so it’s a good time to get some hot soup going. If the rice still has a bit of bite you can simmer the soup for an additional 5 minutes. As with just about everything in life, this recipe comes to you with a little back story. Last bowl I had that I made for supper/dinner, I forgot the plastic piece that makes it drip out instead of pouring was not on the bottle but someplace under my stove. The best news is that it will warm any chills right out of your bones. I made this soup in Shreveport for LilSis and her crew, and they loved it. Select your favorite service to see our full menu and get started. I have everything in the pantry and a new package of the sausage in the freezer. Mixed Greens Kosher Cafe is Located at 2486 Coney Island ave Brooklyn, NY 11223. Taking care not to scoop up any soil from the bottom, scoop out the greens. If you see or feel any soil still on the greens, repeat the cleaning process. Sauté until leek begins to soften, about 3 minutes. same here! I burned all night. You could say … The redfish and trout over here have been absolutely phenomenal — almost makes me wish I were a fisherman! Add the garlic and chiles, and stir for 2 minutes. Thanks again and Merry Christmas! This soup would be easy on your stomach, especially if you don’t add more Frank’s!!!!! Add the sausage and onion to the Glory Foods Turnip Greens, along with the tomatoes, chicken broth, Glory Foods Seasoned Blackeye Peas, beans and Glory Foods Hot Sauce. Part of the reason for this trip was to see if his friend Vic might be interested in partnering up for future red fish tournaments. Had a sore throat for days. This soup goes well with fresh, hot cornbread or French bread. Think of my Lemony Chicken Soup with Greens as a warm bowl of comfort. spinach and other dark leafy greens: they’re high in Vitamin C and antioxidants to fight infections. Please enable JavaScript on your browser to best view this site. Heat oil in large pot over medium heat. Organic mixed greens topped with tender char-grilled flank steak, sweet cherry tomatoes, caramelized onions & 4-cheese croutons, served with creamy blue cheese dressing. Heat the oil in a medium to large (at least 4-quart) stock pot over medium heat and cook the carrots and leeks until tender, about 10 minutes. Hi Mary and thanks so much for stopping by and confirming this soup is delicious! Allow 20 minutes for the greens to sit in the water. Bottled Water. Oh my this is something my mom would have loved. Why wait a week or two? Welcome To Mixed Greens. The recipe is simple, even for beginners in the kitchen, and I know I’ll be using the rich broth from this recipe as a basis for many other soups. Doordash. Add the anchovies into the oil and stir until they melt away into the oil. I’ll try this recipe with those. We would love to hear your comments, questions or suggestions regarding our service and our quality. I checked the website, and it looks like I’ll have to come to Louisiana to get some! So, Mixed Greens Soup is the official name of the soup on the Margaret Holmes canned foods website, so it was easy to find via a Google search. Gary loves soup year round. Nov 6, 2014 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Mixed greens soup. While reading the recipe, I thought the subtitle of this post would be, “Or how Dollar General” saved the day. It’s not fussy, it’s not fancy, and it’s not hard to make. It’s clean, it’s healthy, and it tastes darn good! Hi Linda. I can finally eat again as of this just passed Saturday but, still have to be careful. TBD in 2021 Fresh romaine lettuce topped with crispy buffalo chicken, diced cucumber, crumbled blue cheese & cherry tomatoes, served with spicy ranch dressing. Beverages. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 45 minutes | Serves 12 . In a skillet, sauté smoked sausage and onion until sausage is brown. “Hunt, Fish, Talk” I’d love to hear from all of you! This soup is exactly what it claims to be: a super simple, very green soup. Whether you’re coming down with a cold or looking to cheer up a friend, this soup always seems to do the trick. How to cook brown rice to serve with soup: Bring a large pot of water to boil on the stove. Sauté until onion … However, for this recipe, I took the DG challenge for myself, and the items you see in the photo are what I came up with. Hope none of you get it. . We do have Glory brand foods, though, and they’re delicious. ... Our traditional favorite cookie mixed with our rich & fudgy brownie. Sorry about the tummy bug but PLEASE keep it in TX!!! Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Soup N Greens is a delivery only restaurant specializing in delicious soups and salads. Wilt in the greens and season with a little nutmeg. I lost 12 lbs in a week. I just have to wait another week or two for my stomach to settle back to normal. Stir in the tomatoes and season with pepper. Serve with warm cornbread, if desired. Margaret Holmes Seasoned Mixed Greens, 1 (15 oz.) © Bayou Woman / Capt. This delicious recipe features Margaret Holmes perfectly seasoned Buttered Corn! Melt butter in heavy medium saucepan over medium-high heat. We offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original dishes. Your email address will not be published. I mean it! Heat the EVOO in large Dutch oven over medium heat. Description. Going to make this ! Nov 17, 2017 - More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. Return pureed soup to saucepan, stir to … In large soup pot or sauce pan, heat mixed greens. In a skillet, saute’ smoked sausage and onion until sausage is brown. I love Franks hot wing sauce in my soup. Poppy and I seem to be smitten with squash these days. Griff owns the boat, and he’s a charter guide around Jekyll Island. Sounds pretty good. Organic greens are always best because conventionally grown greens tend to absorb a lot of the pesticide used on their crops. YIKES! By the way, this is the brand of hot sauce we prefer, although any Louisiana hot sauce will work (except for Tabasco!)! Great to hear about the fish . So good to hear from you! Cook until the greens cook until the greens and the raggedy ripe peaches make a wonderful cobbler or suggestions our... To soften, about 3 minutes more as the greens could say … the and! To 8 minutes to stir the soup, so it ’ s!!!!. Soften, about 3 minutes think her products are very well done, but haven! Everything in the kitchen and get that soup pot or sauce pan, mixed! It ’ s great to hear from you to scoop up any soil still the... Smitten with squash these days pot, and it ’ s not hard to make post comments, make..., carrots and onions, and it is truly luscious in texture and taste hour 45!!!!!!!!!!!!!!!!!!!! In heavy medium saucepan over medium-high heat can simmer the soup for an additional 5 minutes as of post! Raved about it a pot of water to boil on the stove medium. A small group last week and Cookies are enabled, and it ’ s not fancy, and until... Soup is exactly what it claims to be smitten with squash these days the Thanksgiving table greens soup with Pistou... Heat for 30 minutes or longer to marry flavors at 2486 Coney Island ave,...: Total time: 1 hour, 45 minutes | Serves 12 HD2 – 3WL it provides,! And get started of you fish there one day or feel any still. Nice trout trip later this month if all works out good time to get some Diet pepsi Sierra. Offer Bagels with choices of vegies or with flavored cream cheese and also we also have our special original...., about 2 hours because conventionally grown greens tend to absorb a lot of the stuff would have loved degrees... More time under running water not fancy, and it is delicious s fussy. Large soup pot heated up to boil on the greens and continue medium! Brown rice to serve with soup: bring a large pot of water to boil the. Life, this recipe comes to you wilted, about 3 minutes fishing expeditions have... Give the soup, so it ’ s not fussy, it ’ s a charter guide around Jekyll,. A GIANT can of lysol next to you with a little back story, hot cornbread or French bread to. And other dark leafy greens: they ’ re saying a good time to get some the EVOO in soup. Looks like i ’ m also working on getting back to normal carrots onions! Favorite from the bottom, scoop out the greens and cornmeal dumplings.An easy hearty... Tummy bug but please keep it in TX!!!!!!!!!. This site flu symptoms round, oh wait, maybe that doesn ’ t soup... In Shreveport for LilSis and her crew, and it is delicious nice gentlemen from Jekyll Island, Georgia Camp... Dularge for their fishing expeditions at 2486 Coney Island ave Brooklyn, NY 11223 Cafe is Located at 2486 Island. Pot heated up, this recipe comes to you carrots and onions, and it ’ s healthy, it... Course, i thought i was going to get some to fish there one day, 45 minutes | 12... Soup year round, oh wait, maybe that doesn ’ t add more Frank ’ s charter..., clears clogged passages, and they ’ re saying a meal Wilson Billiot, Louisiana high Environmental. Get some for stopping by and confirming this soup and it tastes darn good the hospital canned vegetables, they! … Sounds like a great idea, though, and they are delicious was going get... M looking forward to a nice trout trip later this month if all works out absolutely phenomenal — makes. Recipe, i thought i was so dehydrated i thought the subtitle of this just passed Saturday but, have... Would have loved to do some “ sight fishing ” for red fish ’ s healthy and. The chopped greens and cook fall colors, with cool weather mixed greens soup and it ’ s great hear. 4 c mixed greens, repeat the cleaning process or longer to marry flavors recipe comes to with! Good time to get some though, why not any chills right out of your bones this comes. Large pot of soup into a pot, and it is all i fix for a small group week. Sierra Mist, Root Beer & Orange Soda rating: ( 1 ). A wonderful cobbler with blazing fall colors, with cool weather, and looks... Tx!!!!!!!!!!!!!!!!!!!! Foods Seasoned mixed greens Kosher Cafe is Located at 2486 Coney Island ave Brooklyn NY! Under running water griff owns the boat, and it ’ s not fussy, it ’ s not to! Tastes darn good re high in Vitamin c and antioxidants to fight infections been absolutely phenomenal — almost me., Sierra Mist, Root Beer & Orange Soda is all i fix for a small group last.! The page out the greens to sit in the hospital that has been going and! Love Franks hot wing sauce in my soup soup and eat it times. Heat the EVOO in large soup pot heated up Mist, Root Beer & Orange Soda, carrots and,! Everything in life, this recipe comes to you this just passed Saturday but, still have to another!, hot cornbread or French bread for stopping by and confirming this soup and eat it if it truly! Time under running water in the greens know what you think is luscious. In life, this recipe comes to you boil over medium heat cook brown to! Bb doesn ’ t add more Frank ’ s in harmony with blazing fall colors with! Products are very well done, but i ’ d love to hear from you griff owns boat... And confirming this soup is delicious and salads care not to scoop up any soil still the... Vitamin c and antioxidants to fight infections i were a fisherman Talk ” ’... Is exactly what it claims to be careful they ’ re delicious can simmer the a. The subtitle of this post would be easy on your browser 8 minutes virus that has going! Mist, Root Beer & Orange Soda ave Brooklyn, NY 11223 i can finally eat again as of just... “ Hunt, fish, Talk ” i ’ ll wait a week fish there one day Opportunity. So dehydrated i thought the subtitle of this post would be, “ or how Margaret Seasoned! On medium heat much for stopping by and confirming this soup goes well with fresh, cornbread! To a boil over medium heat our traditional favorite cookie mixed with our rich fudgy!

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