Uziza (Piper guineense) is a West African spice that is full of flavors and medicinal benefits.The plant is a perennial climber and grows up to 10 meters or more in height. After that, mix the cocoyam paste with palm oil and pour it into the pot. Uziza, scientifically known as piper guineense, is often used to make native delicacies – pepper soup, egusi soup and lots more.A special broth of the uziza seed is consumed by women especially of the Eastern Nigeria, after childbirth to enhance uterine contraction and expel retained matter from the womb. Add some water if you need to, stir and cover it to boil for 4 to 6 minutes so it will thicken up Once the soup is thick, add ground uziza, let the soup cook for a few minutes Add the … The other way in obtaining the health benefits of uziza leaves is by boiling the fresh leaves and drinks the water as herbal drink. The leaves, whether whole or ground, are used in soups. Proceed to crush the uziza seeds slightly in a spice grinder. To store Uziza seeds it is advisable to keep in an air tight container in the freezer as it easily gets moldy. Relieve cough Lose weight Aid postpartum recovery Treat dysentery HOW IS UZIZA LEAVES AND SEED USED 1. Preparation is often with palm nuts (banga). Boil it until the meat or fish is tender. To use these seeds , it is ground into a smooth powder and added to the soup. NOTE: Uziza seeds are very pepperish, be sure to taste before adding scotch bonnet. Please try your search again later. However, not very many persons know what they benefit from uziza leaves or seeds when they eat them. Add to Pantry. Piper guineense 'Uziza' is a medicinal plant known to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. Uziza seed has a slight bitter taste so it is important to use a little at a time. Like black peppercorns, you can use uziza seeds whole or grind them. The leaves, whether whole or ground, are used in soups. It can also be grounded and added to meals. The leaves of Uziza can be freshly prepared by properly washing and slicing it into tiny pieces before adding it to your food. Te seeds have a stronger uziza flavour than the leaves. Like the uziza leaves, uziza seeds are slightly bitter, so it’s important to use them in moderation. You need some roughness and even some seeds to be partially crushed Find answers in product info, Q&As, reviews There was a problem completing your request. This Aroma is absent in the regular black pepper. As this spice is a good anti-bacteria agent, it also help to avoid any infection. Piper guineense ‘Uziza’ is a medicinal plant known to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. If using a mill, do NOT grind the seeds to a fine powder. Uziza seeds is a common spice used in making traditional soups. Uziza seed has a slight bitter taste so it is important to use a little at a time. Same day delivery (TC applies) Reply. It is mostly used for cooking Pepper soup, Gi Nmiri Oku (yam pepper soup), egusi soup & Oha/Ora soup. Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, oziza and uziza.It is a close relative of cubeb pepper and a relative of black pepper and long pepper. Don’t use too much as it will turn bitter. Furthermore, boil the leaf with water and drink it as tea. April 24, 2015 at 9:04 am. Your medication, delivered Learn more > Have a question? The leaves of Piper guineense give a peppery flavor to soups while the dried fruits and seeds give African dishes an aromatic and spicy flavor.. Uziza is an African plant, of which two parts are used: the leaves and the berries. ‘Uziza soup’, is common in the eastern part of Nigeria. Please Note: Aju Mbaise is not advisable to be taken by pregnant women. Also, add your crayfish, pepper and stock cube. Now you can add the tough meats and/or stockfish. The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. Uziza seeds and the regular black pepper look very similar; sharing a dark, black colour. You can also make use of the seeds as your spice when preparing you healthy Nigerian meals. Let it cook for about 12 minutes then serve. In conclusion, use uziza seed and leaf together for cooking. This helps relieve dysentery, help with free bowl movement and also improve appetite. Slice the onions and utazi leaves and set aside in a plate. Uziza leaves can also be used to keep mosquitos away from home Use in the treatment of rheumatism Improvement of appetite. Avoid Infection. Uziza leaves and seeds are strong herbs typically are found in Igbo soups and other delicious delicacies in West Africa. Uziza is in the black pepper family. The surprising health benefits of uziza leaves and seeds can not be overemphasized. Use pepper at your discretion. 2. Quantity: Add to Cart. The seeds are grounded and added to any soup of choice. Uziza is green when fresh, but when dried, it turns dark green, and it has a peppery taste. They have a lot of medicinal uses and health benefits. De-shell the calabash nutmeg (Ehu) then go ahead and blend/pound together with the uziza seeds and half cup of crayfish. Germination is the process by which plants, fungi and bacteria emerge from seeds and spores, and begin growth. Cooking with the seeds alone will still give you that uziza taste. For medicinal uses, the leaves are commonly consumed as tea. It will … Add some water if you need to, stir and cover it to boil for 4 to 6 minutes so it will thicken up, Once the soup is thick, add ground uziza, let the soup cook for a few minutes. For medicinal uses, the leaves are commonly consumed as tea. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. Step 1. Asides the fact that is used for culinary purposes, it also has medicinal benefits as it is rich in antioxidants which improve and boost cardiovascular health. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. I like to combine the two. When left in the kitchen particular in the more humid parts of the country, The leaf of this crawlling plant is also used as herb or vegetable in dishes especially okro soups like, Uziza palnt can be grown easily even in flower beds, Creative Commons Attribution 4.0 International License. It gives a well rounded and complex taste to food. The most common example of germination is the sprouting of a seedling from a seed of an angiosperm or gymnosperm. Boil the yam until it is soft, while your meat/fish is cooking. In my Spinach and Uziza Seafood Eforiro, I am using the fresh English spinach, called Nmongmong ikong mbakara in Efik or efo amunututu in Yoruba. The name of the spice is derived from Igbo, a language in Nigeria, where the spice is grown and harvested on a commercial basis. As soon as I get some, I'll upload the pics. You can enjoy this plant by preparing uziza soup with the leaves or uziza and utazi soup. Avoid Infection. Uziza seeds taste a lot like black pepper and are sometimes used as black peppercorn substitutes. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Culinary and Non-medicinal Uses of Uziza Seeds It is used in Western African cuisine where its imparts” heat” (piquantness) and a spicy pungent aroma to West African soup (stew) especially in pepper soup. Interestingly, the medicinal use of uziza has propelled many researches, with its … I got my self some seeds and young plant of the spinach to grow thanks to @kraftplus, one of my Instagram followers that was kind to share. To use these seeds, it is ground into a smooth powder and added to the soup. you can either use a wooden spice grinder or use an electric mill. Place your pot on the heat. Then pound the yams. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. It is also known as Penja black pepper. Uziza leaves and seed have both medicinal and nutritional uses with obvious numerous health benefits. The uziza seed (false cubeb pepper/black peppercorns) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Uziza pepper also known as Ashanti pepper, benin pepper, false cubeb e.t.c is a common spice used in Nigerian dishes. The other way in obtaining the health benefits of uziza leaves is by boiling the … Put the uziza seeds in a dry mill and grind till it's smooth. Uziza Seeds PillPack by Amazon Pharmacy. Uziza seeds on the other hand contains higher levels of volatile oils particularly the linalool, which is responsible for the pleasant floral aroma. What are the Ways To Use Flax Seeds For Weight Loss? All rights reserved, difference between uziza seed and black pepper, I cooked the chicken and stock fish to tender with onion, salt, scotch bonnet pepper and seasoning cubes, Also, I added the dry fish, mackerel (ice fish) and crayfish when the chicken is cooked, After that, mix the cocoyam paste with palm oil and pour it into the pot. Reviews ; Shipping details ; Frozen items can not be returned after delivery because of hygiene concerns. This soup is prepared by most tribes in Nigeria in many different ways. Dry Uziza leaves have a dark green color. A spice is a substance used to flavoring, seasoning, and imparting aroma to food. Add the chopped kale vegetable, stir and the food is ready. Those who sell uziza leaves also sell the seeds, ask them. Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. They both can grow well in the tropics and contain essential oils, minerals that have positive effects of health. Uziza leaves are used for medicinal and nutritional purposes. please watch he video below for a detailed demonstration of how to make uziza soup. Reply Thank you Funke. Uziza is an African plant, of which two parts are used: the leaves and the berries. * Uziza leaves (false cubeb leaves) : these leaves are also glossy but has a ”spicy scent”. You can enjoy this plant by preparing soup with the uziza leaves and seed… They are added to soups at the end of cooking, in the last 15 minutes. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. They are added to soups at the end of cooking, in the last 15 minutes. Instead, the black pepper has a spicy and woody aroma. Measure your 1 teaspoon of uziza seeds. , whether whole or ground, are used: the leaves are commonly consumed as tea rounded and complex to. Conclusion, use uziza seed has a slight bitter taste so it ’ s important to use in! These leaves are commonly consumed as tea while your meat/fish is cooking the water as herbal drink this by... Lot of medicinal uses, the leaves are commonly consumed as tea for a detailed demonstration of to! Reviews There was a problem completing your request is cooking term uziza refers the. It until the meat or fish is tender Oha/Ora soup and complex to! ; sharing a dark, black colour at the end of cooking, in the tropics and contain oils! 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