traditional yule log

It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. With the processor at medium speed, gradually and gently fold the butter. Yummy chocolate log. Cut and reserve a narrow diagonal slice from each end of the cake. Log in. Buche de Noel is the French name for a Christmas cake shaped like a log. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. Get Yule Log Recipe from Food Network. 48 ratings 4.4 out of 5 star rating. Wrap tightly in plastic wrap so that it keeps its shape. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Boil. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Later on, folks sweetened the idea by making cakes that resembled the logs. It will be used to make a … Remove from oven and let cool. About a month before Yule rolls in, start thinking about all the clutter you've … With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. With spring, the days would become longer and would mean the rebirth of the Sun. Traditionally, Buche de Noel is … To Honour and Protect: The Yule Log. The most basic yule log … Easy Christmas Yule Log Cake. It is the sacred world tree of the Teutons, known as Yggdrasil. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Place seam side down on a wire rack to cool completely. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Directions Preheat oven to 350°. In another bowl, beat egg whites on high until stiff peaks form. An herb of the Sun, Ash brings light into the hearth at the Solstice. Roll the log lengthwise. Stir in the flour very gradually, proceeding in the same way. Share this: Click to share on Facebook (Opens in new window) Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Turn the cake over on a second parchment paper and peel off the first paper from the cake. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Roll the Cake. In another bowl, beat egg whites on high until stiff peaks form. Combine water and sugar in a saucepan. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. This holiday, pull out all the stops by making a yule log cake recipe. The mixture should at least double in volume and whiten. People get chocolate log cakes at the time of Christmas. This beautifully decorated cake is … Invert cake onto the towel. Cool in pan on a wire rack for 5 minutes. Cut one of the ends of the log. It is basically a cake roll and looks like a log. Fold in the chocolate mixture. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. Others have a fire and Christmas music playing in the background. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. My recipe starts with a … The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Ash is the traditional wood of the Yule log. Go out and find a large, sturdy log. For the Cake layer: 6 eggs, separated. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. It consists of a rolled cake filled and topped with cream, traditionally chocolate. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Line a jelly roll pan with parchment paper and grease with cooking spray. Some of theses videos contain just a crackling fire. Chocolate Yule Log. They are made of a chocolate sponge roll layered with cream. Soak quickly the bottom of the pan in cold water to stop the cooking. All that is needed is time, patience, and a light hand. While it’s cooling, dust a … It symbolises the age-old tradition of … Starting from a short end, roll up cake in the towel. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. According to Wikipedia — which is usually pretty right, most of … A very famous series of Yule Log is aired on New York's WPIX TV. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Melt chocolate in double boiler and set aside at room temperature. 10 Hours of Crackling Logs. When cool, add liquor and/or selected flavor extracts. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. A Yule log… Separate chocolate buttercream in two portions of ⅓ and ⅔. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. Moreover, Yule Log has also become a traditional delicacy. It will be used to make a "knot" (as in a real log). Using a pastry comb or fork, make streaks to imitate the bark of the wood. Beat the whole eggs and yolks with electric mixer for 4 minutes. Cut one of the ends of the log. Unroll cake; spread coconut-pecan frosting to within 1 in. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Reduce speed to low; beat in chocolate and water until blended. Gluten-free . Your email address will not be published. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. It is very important for the butter to be soft and not melted. Add flour and baking soda; mix well. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Deselect All. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Attach cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. In a large bowl beat egg yolks until thick. This traditional Christmas cake is decorated to resemble a log. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Taste of Home is America's #1 cooking magazine. For the mushrooms, half large marshmallows widthwise for mushroom caps. baking pan. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Sandra's semi-homemade buche de Noel is festive and chocolatey. the god. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. Take the rolled cake out of the refrigerator. Once the cake is baked, let it cool in the pan for five minutes. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. 2. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. of edges; roll up cake without the towel. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. The Yule Log, an ancient symbol of the season, came to us from the Celts. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. Mocha Yule Log. Optional: Add decorations at will, including mushroom meringues or candies. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. (rum or kirsch, and/or flavoring of choice). Yule Log cakes have become an essential part of the Christmas feast. The Log. Take the rolled cake out of the refrigerator. The origin of the folk custom is unclear. Separate egg yolks from white. Bobby's Yule Log. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Place in the refrigerator for 3 hours. Finish by gently incorporating the melted chocolate. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Then coat the perimeter of the "knot" with cream. Bake for 5-6 minutes. l/4 cup plus l tablespoon granulated sugar Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. —Taste of Home Test Kitchen. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Stir until sugar is completely dissolved. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Spread evenly in a greased and floured 15x10x1-in. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. It became a symbol of Christmas, morphed into a … Fold in the chocolate mixture. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. With remaining chocolate frosting, frost the top and side of the cake. Today, Yule Log has become an important part of televising Christmas traditions. Cook over low heat for 3 minutes, stirring constantly. More effort . A Yule log isn't the easiest cake to make, but neither is it the most difficult. Transfer buttercream into a separate bowl and add mascarpone … Crown your holiday dessert table with a traditional Yule Log. Traditional Yule Logs. Yule Cleansing Ritual. A rectangle baking sheet of about 60F/20C Fred Thrower a pastry comb or fork, make strokes in frosting! Is a heavenly flourless chocolate cake rolled with chocolate whipped cream traditional delicacy a second traditional yule log, egg. Cake filled and topped with cream, traditionally chocolate ( 30x40cm ) with... 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