Welcome to my kitchen! I loved the fact that it came together so quickly. The homemade teriyaki sauce is so simple but so good (which is great on chicken too!). It makes up in minutes and is ready to use on this salmon or other recipes like stir fry or chicken. I love the sauce, but I have a guest that can’t eat fish. Salmon was very flavorful not dry at all. Thanks for following and sharing your great review! Made this the other night and it was a hit. I tried this tonight and made it for my teenage son and me. I want to try it with chicken too and maybe pork. I tried this recipe last night and it came out great – I slightly modified it by doing a little less sugar and I did not add the Hoisin sauce. Drain the salmon (reserving the marinade) and stir-fry for 3 minutes. That’s just awesome, Dave! So glad to know that it worked great using soy sauce too. Thank you for sharing! It’s great to know you still enjoyed it without the hoisin. Hi Cara, I like the one by Kikkoman (you can see it photographed in the second photo of this recipe post). 2. That way when you take it out for a recipe you know the exact amount you’re getting and can warm it up. Just had basa fish fillet for dinner with this teriyaki marinade and the hubby approves! Plus it looks like salmon is a little bit pink inside and this is what I like. Your review put a big smile on my face! We used a wild-caught Sockeye Salmon (more on selecting salmon and it’s affect on how long to bake salmon below). If using a salmon fillet, cut crosswise into 4 equal pieces. Her joy for cooking has inspired me and broadened my skills and menus. One of my most popular recipes is my Salmon Patties, but that uses canned salmon.There's a lot of debate about whether fresh salmon should be used to make salmon cakes, but I'm of the opinion that fresh salmon should be transformed into recipes like this teriyaki salmon. Place individual salmon slices in a mixing bowl. Enjoy your taste with Kikkoman Soy Sauce! Thank you so much for sharing that with us! I’m Margie.I am Filpino,ofw here in Singapore..I really loved your recipe,almost few of those i tried.It comes out really good,my boss loved it as well…Thanks for all your good and tasty recipe…. Your favorite shows, personalities, and exclusive originals. I was out of teriyaki sauce when I made this but used all the other ingredients and it was delicious! I’m so happy you enjoyed it . We are so happy you're here. Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I’m so glad you enjoyed it, Betsy! I’m so happy you enjoyed it! Teriyaki sauce is popular and widely consumed all over the world these days. Very yummy will make again. Our guests have dietary restrictions (Gluten & Dairy free) so I adjusted the recipe to use homemade gluten-free hoisin sauce (you can find it here http://www.food.com/recipe/gluten-free-hoisin-sauce-357864, also super easy) and checked to make sure I had gluten free teriyaki and soy sauces. Scottish salmon is very similar, so I like that too. Hands down my favorite salmon recipe. We’ve tried many teriyaki sauces by buying them and making them ourselves. Big hello from another Ukrainian living far from my beloved country. To reheat, simply remove the lid from … I love these Teriyaki Slmon. To Freeze Pizza Dough: 1. Carefully transfer the salmon to the bed of rice. Pour the rice onto a serving platter. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks for sharing your wonderful review Kim! Thank you for sharing this! That is so wonderful to know, Doug. This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. I’m happy to hear your family enjoys the recipe as much as mine does! Thanks much Natasha! Be sure to save some of the marinade for a topping. You’re welcome Marilyn! And cut the vinegar as well? NVM, duh! The sauce turned out a bit salty and the hoisin taste is way too strong. She didn’t purchase one bottle and dump it on the salmon and call it homemade, but used a recipe and mixed it in her home . The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. Hashtag them #natashaskitchen. This was excellent! We just made this recipe tonight and have to say that I was pleasantly surprised with reaction of my family. I’m so happy you’re enjoying our recipes! Fish is great for busy weeknight dinners because it’s so quick cooking. Over winter break, I made this for my boyfriend and his DnD group. Everyone at the table had a clean plate. You’re welcome Lin! Yes! It was some of the best salmon I’ve ever had. is it crucial? I’m all smiles! Thank you for that wonderful feedback Nikki! I find that cod needs a lot of help. The sesame seed oil has a very distinctive Asian flavor that makes foods taste more authentic and the vinegar does balance the sauce. It can be made quickly and easily using Fish/Seafood. Just saying…, Hey Emily, why don’t you start your own blog then? My husband loved it just as much as I did. I just love your recipes – it all looks so delicious Alice, this recipe is not intended for long marinating. Broil or grill until well browned, about 2 minutes. I am making this for dinner, does the sauce go good on the rice? See the ingredient measurements in the print-friendly section below. Hi Natasha, thank you for the Hoisin sauce subsitute. Here is how to make Teriyaki Salmon. I am just sorry I hadn’t come across this site much earlier. But I’m wondering about your types of oven degrees? Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Because of that, there are so many variations of teriyaki sauce. When hot, add the salmon, skin side down, reserving the marinade. Method. Fantastic in every way. Which one of Ina’s recipes do you use? I’m afraid it it will become too salty past that. Find more dishes like this in our complete fish recipe collection. Loved it! Bake at 400 for 12-16 minutes or until salmon is flaky and cooked through, bake times may vary by thickness and cut of salmon (see notes on how long to bake salmon below). In the sauce ingredients it says “teriyaki sauce”- i’m confused, isn’t that what we are making from scratch?? I made this last night and followed recipe exactly except grilled on cedar plank over open fire. Remove to a plate and set aside. Thank you for the wonderful review . I had no more salmon so I made it with chicken! 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