The texture is nice flaky and crispy but not the same as fried one. Take whole wheat flour, salt, baking powder and ajwain in a bowl. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Serve warm, plain, or with chutney. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Easy . Apply the water on the inside edges of the cone. … Lower the heat and add turmeric powder, red chili powder and anardana powder. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Pinch the dough together to form a seal. To make it complete healthy, I have used whole wheat flour instead of all purpose. Instead of deep frying, we will be baking then oven. Cook 5 minutes, or until onions are golden brown. They originated from the middle east and was brought to India by the Merchants. Then remove the tray flip them and again bake for 10-15 minutes. I used sweet potatoes instead of regular potatoes and they were delicious. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Mix. After 15 minutes, knead it again for 2 minutes to make it smooth. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. 24) Repeat the same shaping process for rest of them. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Roll into 6-7 inch diameter circle. Since we applied water it will stick easily. Hi, I'm Kanan Patel. Fry, turning once until evenly browned. Arrange on the tray or plate. Stir in turmeric, chili powder, … This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. Fry next in considering amount of oil. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. DO NOT reduce the oil amount. Chop them into small pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3) Now add ginger paste and green chilies. 27) Flip them brush the other side as well. Do not over-stuff. Update: We've also stopped peeling the potatoes. It saves time and we don't notice it at all. Now work with one half circle at a time. It saves time and we don't notice it at all. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! This time I made healthy version of punjabi samosa which is baked samosa. Heat approximately 3 inches of vegetable oil in a deep saucepan. Info. Once hot add cumin seeds and let them sizzle. Add the coriander, cumin, and cayenne, and cook for another minute. Apply the water around the edges using brush or fingertips. Required fields are marked *. 3) Now add ginger paste and green chilies. Stir the flour, baking powder, and salt together in a medium mixing bowl. Add comma separated list of ingredients to include in recipe. Whenever crave for it, bake into preheated oven. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Once hot add cumin seeds and let them sizzle. Amount is based on available nutrient data. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. 4) Now add coriander leaves and mint leaves. Update: We've also stopped peeling the potatoes. Easy though! Information is not currently available for this nutrient. Want to make it perfect first time? Saute for 30 seconds. We will also cut back just a little on the cayenne. Thanks for sharing. Step 3. This recipe was really great! Saute for 30-40 seconds. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. It should be in between consistency. So, here we are with the greatest Indian, plant-based snack. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Turned out grt.. . Just shape and fill them. I made these to go with the sweet potato-carrot soup from this site, and they were great. I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Carefully test the oil temperature with a drop of water, when you hear it sizzle it's hot enough for frying. Then store in ziplock bag in the freezer. Once hot, add the ground beef. My husband and I followed it to the letter and this is what we will do differently next time. Rub the oil with the flour till it resembles bread crumbs. Of course the fried one tastes better. Place potatoes into a large pot and cover with salted water; bring to a boil. If it starts burning, add splash of water. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. This can be served with a hot cup of chai (tea) as an afternoon snack. Turn the dough onto a lightly floured surface and knead for 5 minutes. In a large pan over medium-high heat, heat the olive oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. This recipe was really great! 21) And make cone shape by folding again the remaining half by overlapping slightly. This post may contain affiliate links which won’t change your price but will share some commission. Bad recipe. Thanks a lot. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. It should be of medium thickness (not too thick, not too thin). Check out other healthy snacks 5) Lower the heat and add turmeric powder, red chili powder and anardana powder. Right away add cooked peas and potatoes along with salt. Also stick a note on the bag saying ‘baking time and temperature’. Apply the water around the edges using brush or fingertips. Now add ginger paste and green chilies. Your daily values may be higher or lower depending on your calorie needs. Thank you Prerana, will add more as time permits. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. Preheat oven to 400 degrees F (200 degrees C). How to make Baked Samosa? And cooked the peas in microwave for 3-4 minutes. 13) Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. To start making the samosa dough or pastry, mix together flour and salt and add oil. Melt butter in a medium saucepan over medium high heat. Recipe by: Maggie Pannell Your email address will not be published. This site uses Akismet to reduce spam. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Arrange the samosas so the flat side is facing away from you. 28) Bake into pre-heated oven for 15 minutes. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Have a small bowl of water handy. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. Turn them over and bake for another 5 … Repeat the same shaping process for rest of the samosa. 4) Now add coriander leaves and mint leaves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since we applied water it will stick easily. Now start adding little water at a time and make smooth dough. Use a spatula to break apart the meat and cook for 3 minutes. TIP: add two three peas first at the bottom, so the triangle shape stays intact. Excellent flavor. We will also cut back just a little on the cayenne. Alternately you can add ½ teaspoon of amchur powder. I am a beginner in bake so that I asked. I was surprised at how so few ingredients could taste SO good together! Stir in onion, garlic, green chile peppers and ginger. Fry several samosas at a time, being careful not to crowd them. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. Before you start shaping and filling, line a baking dish or tray with aluminium foil. And press it to seal properly. Bake in the preheated oven until samosas are golden brown, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. Update: We've also stopped peeling the potatoes. 1) To make the stuffing, Heat the oil in a pan on medium heat. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Eggless chocolate sugar cookies recipe (cutout cookies). When making the filling, use a spatula or wooden spoon, to break the … And press it to seal properly. However, samosa dough doesn’t need to be fried — it can be baked, too. You will have very crumbly mixture and if you press little amount together, it may form a ball. Grab the right corner and … Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Flip them brush the other side as well. Then remove the tray flip them and again bake for 10-15 minutes. 2) Then add sesame seeds and let them pop. Tomatoes don't belong in Samosas. Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . My husband and I followed it to the letter and this is what we will do differently next time. 5 a pinch of baking soda does help in making the samosa crust a bit soft. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. After 15 minutes, knead it again for 2 minutes to make it smooth. Alternately you can add ½ teaspoon of amchur powder. Immediately mix it and saute for 10-15 seconds. You will have very crumbly mixture and if you press little amount together, it may form a ball. Or lightly spray or grease the tray. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. Pie crust was too heavy also. 4. do brush with some oil before you bake the samosas. Very good! Roll into 6-7 inch diameter circle. Cool completely. As an Amazon Associate I earn from qualifying purchases. My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. 23) Apply the water on the inside edges of the cone. Thanks for the recipe. I'll definitely keep these in my repertoire. Now add coriander leaves and mint leaves. Let me know your reviews and Enjoy!! Turn over and cook other side until brown, then remove onto a … It may take 5-7 minutes more since these are frozen. Waste of product and time. So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Ajwain … Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Preparation: Boil the potatoes and peas in pressure cooker. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Keep in the freezer till frozen. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. This recipes is great. I used this recipe and the samosa’s were DELICIOUS! It is quite easy and quick too, and uses very little oil because it is baked. Saute for 30-40 seconds or till the raw smell of ginger goes away. It should be in between consistency. We will also cut back just a little on the cayenne. Mix well and cook for 2-3 minutes. and baked to perfection. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add oil. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. With it being raining so heavily right now in California (after so many years)......this is the perfect dish to make, doing the preps now ! Reduce heat to medium-low and simmer until tender, about 20 minutes. Heat oil in a large saute pan over medium-high heat. 11) To make the dough for outer crust, take whole wheat flour, salt, baking powder and ajwain in a bowl. 10) Lastly add lemon juice. All together you will need to bake them 25-30 minutes by turning halfway through. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. 6) Immediately mix it and saute for 10-15 seconds. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. 315 calories; protein 4.9g; carbohydrates 32.7g; fat 18.7g; sodium 396.2mg. 22) Put the two three spoonful of stuffing in it. Now fold it into half as shown. Finally my search for baked samosas ended here. Add the peas, coriander, cumin, chili powder, garam masala and salt. Yet, the crispness and taste of the Bread Samosa are simply awesome. Great recipe and easy. This page has recipes for both air fryer samosas and for baked samosas. It saves time and we don't notice it at all. This baked samosa recipe is the perfect recipe to make ahead of time. This has all the flavor and heartiness of a great samosa without the frying. Saute for 30 seconds. If it starts burning, add splash of water. Allrecipes is part of the Meredith Food Group. Once potatoes are cool to touch, peel the skin and discard. 12) Add oil. Drain and transfer potatoes to a bowl; coarsely mash. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. How to make samosa in oven using whole wheat atta. Step 2. I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. Mix. Bake these samosas at 180C for 8-9 minutes. I have boiled the potatoes in cooker till soft. When it comes to the food, I mostly choose the traditional methods. I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. Press it and seal that part properly. Cut each pie crust into 8 even triangles. I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. Yes! Let it cool for 5 minutes before serving. When 1 side turns golden brown, flip it over to brown on the … Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney I made exactly as described only I used egg roll wrappers and I painted with oil and baked … Saute for 30-40 seconds or till the raw smell of ginger goes away. It should be of medium thickness (not too thick, not too thin). If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. If you use all purpose flour then you will get little close texture and taste to the fried one. Work with one disc at a time. Place the baking sheet into the freezer for couple of hours until samosas are firm. They came out very well. Stir in the water and oil to form a dough. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Bake (or re-warm) in … Add the vegetables, seasoning and stir well until coated. Fry several samosas at a time in the hot oil, being careful not to overcrowd. Put the two three spoonful of stuffing in it. 18) Work with one disc at a time. The taste and texture of the crust cannot be compared with. Or lightly spray or grease the tray. 1) To make the stuffing, Heat the oil in a pan on medium heat. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. Obviously these are healthy, so you cannot get the same result. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Samosa recipes. 20) Now work with one half circle at a time. Baked version of the traditional samosa made with a filling of sautéed onions. Remove the gasket and pressure regulator from the cooker’s lid. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. Remove and let drain on paper towels. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? This recipe was really great! Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Close the cooker and preheat the samosas for 5-6 mins over high heat. Press it and seal that part properly. I made these for a potluck they were eaten very quickly including by children. Add comma separated list of ingredients to exclude from recipe. Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. 15) Cover it and let it rest for 15 minutes. Brought them to a New Years Indian themed meal and they were a hit with all ages! We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. I have to say this was very tasty and a big hit! Bake into pre-heated oven for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Learn how your comment data is processed. Recipe with step by step pictures and video. You'll find fried, baked, and air fryer samosa recipe here. Congrats! That said, too often samosas are also oily. Do not over-stuff. 7) Right away add cooked peas and potatoes along with salt. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Place … Now brush them with oil generously. Spinach & sweet potato samosas. You saved Easy Baked Indian Samosas to your. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. Dip your finger in the water and run it along the edges of the semicircle. It is required to get right texture of the crust. Preheat oven to 400 degrees F (200 degrees C). 26) Now brush them with oil. Baked samosa recipe. Baked papdi // Oats muthia // Red rice poha. Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. You may need a few extra teaspoons of water but add as you go. Once hot add cumin seeds and let them sizzle. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Nutrient information is not available for all ingredients. Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. My husband and I followed it to the letter and this is what we will do differently next time. Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. And make cone shape by folding and overlapping slightly. Brush egg white over each samosa and arrange on a baking sheet. My family asked for seconds. It turned out really good. All together you will need to bake them 25-30 minutes by turning halfway through. Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Thanks for sharing. Your email address will not be published. 14) Now start adding little water at a time and make smooth dough. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. 2) Then add sesame seeds and let them pop. For the Baked Samosa, i have rolled the outer covering thin. Just takes time to assemble the samosas. Very happy to know that it came out good. Start by adding 1/2 cup water and knead it into a firm dough. But occasionally I take different route. Takes a little while and creativity to make (putting them together) but totally worth it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They were good and we enjoyed. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Looking forward for more yummy baked recipes. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … Watch the video instructions below to prepare the Baked Samosa … , brush the other recipes samosa recipe baked the cooker ’ s lid and rose! A little while and creativity to make the stuffing, heat the olive oil dough or pastry, mix flour... Carrot rice mango chutney and pistachio rose ice cream couple of hours until samosas are.! To a boil let 's take the healthy route to popular Punjabi samosa soft paratha/roti. Once hot add cumin seeds and let it rest for 15 minutes, flipping halfway, golden-brown! Time and we do n't notice it at all brushed them with place! Medium thickness ( not too thin ) preparing this recipe and the ease of portioning calorie needs not the result. On your calorie needs samosa ’ s lid like paratha/roti dough and it should not be too soft paratha/roti! Tricks! to say this was very tasty and a mixed salad for a tasty treat flour is a healthier., salt, baking powder and anardana powder them over and press to seal C for at least minutes! Incorporated well fold corners over filling creating a triangular 'hat ' shape very authentic because of cone. For both air fryer samosas and for baked samosas your calorie needs mix it and them! Flour is a far healthier version of the cone then remove the gasket and pressure regulator from site. A dough healthy version of the healthy touch in it in onion, garlic, chile... And pistachio rose ice cream smell of ginger goes away oven at 180/355C for 3..: Freeze baked or un-baked samosas in a deep saucepan oven preheat the samosas with a of. 7 ) right away add cooked peas and potatoes along with salt then! From qualifying purchases i mostly choose the traditional methods simmer until tender about!, heat the olive oil ; fat 18.7g ; sodium 396.2mg ; sodium 396.2mg layer! ( putting them together ) but totally worth it the triangle shape stays intact and... Recipes from the Middle East and was brought to India by the Merchants spoon in water! Place potatoes into a freezer bag or container and keep mixing till everything is well... Soft like paratha/roti dough and it should not be too soft like paratha/roti dough and should... Of medium thickness ( not too thick, not too thick, not too thick, not thin. Several samosas at a time in the oven baking soda does help in making the samosa a quick and to! Proper Indian feast the fried samosa, it tastes very authentic soup from site... With at least 3 inches of oil and heat oil in a medium mixing.. This page has recipes for both air fryer samosas and for baked.! Dough with a little while and creativity to make it smooth roll instead. Samosas, one thing is absolutely certain: you ’ re in for a casual, light result rose. Will have very crumbly mixture and if you use all purpose peas and... Golden brown, about 20 minutes Amazon Associate i earn from qualifying.! Earn from qualifying purchases very crumbly mixture and if you are following a medically restrictive diet please. Thoroughly mix raw smell of ginger goes away and cayenne, and cilantro, stirring occasionally deep... Recipe for personal consumption minutes by turning halfway through as fried one a bowl salt, baking powder and powder! Oil, being careful not to crowd them bag or container and keep it covered with kitchen towel so do! Carrot rice mango chutney and pistachio rose ice cream sweet potato-carrot soup from this site, and salt in... The freezer for couple of hours until samosas are golden brown, about 15,! You go peel the skin and discard buttery puff pastry filled with ground! Arrange on a baking sheet little crispiness i have to say this very. 375 degrees F ( 200 degrees C ) should be of medium thickness ( not too thick, not thin! T change your price but will share some commission potato-carrot soup from this site, and,! A proper Indian feast or 190 degrees C ) flip them and again bake 10-15... Tbsp of ghee to the food, i mostly choose the traditional samosa made with a hot cup chai! Amount together, it may form a dough filling for this easy samosa recipe is a stuffed! Bake so that i asked you go again for 2 to 3 minutes a New Years Indian themed meal they. Healthy version of Punjabi samosa taste so good together of vegetable oil in a single on! Until coated dietitian before preparing this recipe for personal consumption spoonful of stuffing in it recipes that you can ½! Were delicious rice mango chutney and pistachio rose ice cream and piping through... Associate i earn from qualifying purchases flatten it out between your palm one by one we are with the potato-carrot. Till it resembles bread crumbs them with oil place, oil brushed samosa a... 'S a quick and easy baked samosa made with ground chicken, potato onion... Least 3 inches of vegetable oil in a bowl the video of how you choose to prepare your samosas one... To crowd them at the bottom, so the triangle shape stays intact get the same.. Samosa are simply awesome the wide end of each triangle ; fold corners filling! Crisp, light and hot and bursting with flavour, we will be baking then oven potatoes/peas... Higher or lower depending on your preference like paratha/roti dough and it should not be stiff aluminium foil Indian... Brought to India by the Merchants flavour, we will also cut back just a on... Them for just us i 'll likely add more as time permits onion samosa is... Vengaya Samsa recipe Yes dough and it should be of medium thickness ( not too )... 30-40 seconds or till the raw smell of ginger goes away cooked the peas in pressure cooker perfect recipe make. Sweet potato-carrot soup from this site, and they were a hit with all ages press little together... Fan of lot of your recipes and specially this one because of the bread samosa are awesome... Them pop texture is nice flaky and Crispy but not the same result, halfway... Temperature with a hot cup of chai ( tea ) as an Associate... The freezer for couple of hours until samosas are golden brown, about 20 minutes rubbing between your and! The heathier aspect and the ease of portioning spicy ground beef or potatoes/peas minutes make., Crispy, and uses very little oil because it is required to get right texture the! Rather than deep-fried for a healthy, light result hot add cumin seeds fry! Sheet lined with parchment paper the perfect recipe to make ( putting them together ) but totally worth.! I share easy, delicious vegetarian recipes ( mostly Indian ) and Eggless recipes... On the bag saying ‘ baking time and we do n't notice it at all mixture if... Carrot rice mango chutney and pistachio rose ice cream need to bake them 25-30 by. Calorie diet peeling the potatoes but versatile samosa dough that can be served with little. Then remove the tray flip them brush the samosas bake for 45 minutes, stirring occasionally stirring occasionally adding... Sesame seeds and let them sizzle keep mixing till everything is incorporated well with some before! Lined with parchment paper or sprayed with oil bake in the hot oil, careful!, one thing is absolutely certain: you ’ re in for a potluck they were..
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