Earlier I used to prepare a mere 2-3 kgs of biryani, and now I prepare more than 20 kgs of biryani! For Enquiry : 8939116600 Address: 36, Thiruvalluvar Rd, Thiruvalluvar Nagar, J J Nagar, Mogappair East, Chennai, Tamil Nadu 600037. It uses few spices but makes up for with its aroma and rich flavour. The Biryani in question is sweeter and contains more oil and fried onions than the other varieties. Price range: $10 - $15 . An integral part of the cuisine of Memons of the Gujarat and Sindh region of India and Pakistan, it is known to be extremely spicy. Once the biryani is made, it is topped off with mashed onions, garlic, spices, chillies, curry leaves which are what adds to its uniqueness. 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Kachchi Biryani on the other hand is a sort of biryani where the uncooked yet marinated chicken is layered in the handi or an earthen pot with rice alternatively in multiple layers and cooked on the heat. Another product of the Tamil Nadu region, this one uses jeera samba rice, which is ideal for absorbing flavors. 9 kinds of biryani every food lover must know; The right way to use broccoli; Samsung's #FullOnFestival is almost here! Mar-May; Jun-Aug; Sep-Nov; Dec-Feb; Language. Furthermore, no oil or ghee-based additives are used in the preparation of this dish. See more ideas about biryani, indian food recipes, recipes. Some might be tangy, others less so, but they’re all worth sampling. The preferred meat choices apart from the regular chicken and mutton are prawn and beef. Originating from the coastal town of Bhatkal, Karnataka, it has since its invention been an important part of the Navayathi cuisine. 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