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Perfect for date night! 14 low-SmartPoints breakfast recipes. Thabk you for the recipe. I can’t wait to try it! Great recipe! Made this last night and wow was it fabulous! I am a sucker for pasta! Although am slightly worried about the sweet factor. Made this tonight & it was one of the best things I’ve ever made! I wish that i could give 10 stars!! And then proceed from there. Next time I might cut back just a touch on the red pepper flakes but it was so yummy. I used sundried tomatoes and it was delicious. Add sausage, and break it into pieces with a wooden spoon as it cooks. You could absolutely use spinach for a milder flavor and softer texture. And the addition of kale to a creamy pasta… delicious! Light and Fresh. Is there anything I can use instead of heavy cream to make it dairy free? Making it the second time tonight for my daughter whose home from college on spring break. Just popping by to say I’ve tried probably a dozen recipes off your website, and they’ve never let me down! I made this with original nut pods and it was great! Your email address will not be published. Drain and place drained pasta in a large bowl. I opened a can of tomato paste and took a tablespoon out. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes. The first step is to put your pasta up to boil, and while the pasta is cooking it’s time to make the sauce. I normally add about 2/3 of a cup of heavy cream and enough shredded Parmesan cheese to thicken it till it’s actually Country style Rigatoni. When sausage is no longer pink, add garlic and cook for 1 minute. Very good but a little spicy for me. I made this dish for supper last night and it was delicious and so easy to make. Followed the recipe to a T and it was DELICIOUS!! First couple times it was too salty. Your email address will not be published. I used silken tofu which I blended into a cream consistency – it sounds strange but it worked great, didn’t taste like anything, was perfectly creamy and has the added bonus of low calorie + extra protein! Cashew cream! And a great way to sneak a bit of green into our diets! I made this tonight for dinner. The sweetness comes from a whole can of tomato paste, plus a dose of extra sugar. I would’ve liked a bit more sauce but that’s an easy fix. Your email address will not be published. I think it really showcases the sausage against the thick sauce. It was yum and the spicy sausage added flavour. Add mushroom liquid to the sauce to cover the meat halfway (about 1 cup) along with the porcini and continue simmering until the sauce is loose but not soupy, about 10 minutes. Thanks for a delicious recipe! Tasted just like my favorite dish from bucca did pepper. This looks amazing! 35 SmartPoints-friendly dinners to … Made this a number of times now but with greek yogurt instead of cream and I have to say this has become one of my favourite meals. 0. Cook, breaking into small pieces, until browned all the way through. Thank you! Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Family loves this very tasty pasta dish.. Saute until very soft – about 10 minutes. Fennel seeds: I would recommend using 2 teaspoons of fennel seeds if you are using celery instead of fennel. When the consistency is right, fold the cream … You brightened my day!! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Enter your email and we'll send it right over! One of the best things I have made. Sooo good. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Used hot italian sausage which made the recipe. Roasted Vegetable Bowls with Green Tahini. 0. I am adding this to the meal plan! Made this last night and it was excellent! Would recommend for anyone who is lactose free. Sauce: Turn the heat down. Perfect for a cool fall evening. I cook ALOT and must say this was a yummy recipe. Puts any Italian restaurant to shame. Low SmartPoints Meals. I have other pasta recipes that are equally delicious, however it’s nice to try something new . Cut sausage into 1/4 inch diagonal slices. Yes, you could definitely use heavy cream instead of half-and-half. While I’m not too fond about sausage, Gail is very beneficial to anyone’s health, especially men. 18 Lunches with 3 SmartPoints Value or Less. Keywords: rigatoni with sausage, date night pasta, pasta recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I was going to run through a processor because husband does not like chunks either. Can’t beat deliciousness like this one! Personally I loved the sweetness of the sauce, it brings out the flavor of the tomatoes. It will give you more fennel-y flavor. I used hot Italian sausage and it turned out delicious. SO tasty! you can get it at whole foods near the regular creamers. I roughly halved the recipe, added a diced tomato and swapped spinach for the kale. Why is rigatoni so good, actually? Could leftovers be frozen? Get a Free eCookbook with our top 25 recipes. My husband and Korean mother both LOVED this dish, and my mother usually steers away from Italian. I sautéed the onions & garlic after I browned the sausage. A definite keeper of a recipe! Hi! At 85, i find lactose has decided to hate me, so I use almond milk. 3/4 cup whipping cream. Thank you Andi! I love using canned, full fat coconut milk in place of heavy cream! Thanks. Made this for my boyfriend and I last night and loved it! Rigatoni and Meatballs are a Match Made in Soup Heaven. Soooooooo goooooooood!!!!! Will definitely have to make this one. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes. So happy you and your wife enjoyed it Jim! Easiest-ever pizza dough. Italian Sausage Rigatoni in Spicy Cream Sauce makes an easy weeknight meal. We're really just using one skillet to prepare a shrimp and sausage tomato sauce that you can toss with your favorite pasta shape. Enjoy! Hope this helps . I just made this and it was very very good. So good. 7. Taste and adjust salt and pepper; it should be highly seasoned. Thanks for the recipe. Thanks for the recipe. After a week of extremly high temperatures here in Oz and a cool change today we felt like some pasta. Formal dating holiday coming up on the 14th? OMG!! Wife loved it. It’s also a great vegetable for men to eat regularly to help them lose weight and balance hormones.I grew up in Brooklyn and know all about good Italian food, especially I don’t recall ever had a day of my life, delicious rigatoni made fresh from scratch. How do you reheat the delicious leftovers so your cream doesn’t break? This is a quick & delicious sauce! Kale is good because it contains necessary nutrients and has estrogen blocking properties that helps men naturally raise testosterone levels. I made this tonight and it was so delicious! It's very similar to the flavors of a classic marinara sauce, only lighter. Do you think I could sub the heavy cream forr half and half? Voice program was spewing typos..lol. Your email address will not be published. Great hearty dish! Sounds amazing, I can’t wait to make it!!! Can’t wait to check out your other recipes! Did you make a recipe? I love talking with people about food, and I'm so glad you're here. Let us know if you try it. I've used bowtie here, but penne, rotini, rigatoni, or spaghetti will all work, too! Skip the store-bought jar of marinara, because this cream sauce is sure to become an instant family favorite. Absolutely delicious! Leftovers could be frozen if you didn’t mix it with the pasta. This One Pot Spicy Pesto Cheese Baked Rigatoni is for nights when you’re craving Italian, but also need something simple and easy to prepare. Polar vortex? h. My. box of rigatoni, and it still was saucy enough. A collection of delicious and inspiring Italian pasta recipes. The full pound really diluleted the sausage/ veggie/sauce to pasta ratio. I can’t wait to make this for a cozy Valentine’s date night in! So bright and colorful! I left the fennel and celery out just because I forgot them at the store, and I used half and half instead of heavy cream because it’s what I had on hand, but OMG so good! The base for this luxurious, rich and flavorful soup is a tomato one, filled with lots of garlic, herbs, and silky olive oil (even a tiny splash of red wine!). A can of diced tomatoes and a can of tomato sauce are then added. I drink Almond milk and I can tell you from experience not only do I think Almond Milk is by far a healthy alternative vs. using heavy cream, but it’s all so nutritious and good for your metabolism. Will definitely make again…..really soon. I made this pasta tonight for my family. 3. I’m drooling just looking at these photos! Kudos. The sauce has the perfect balance between tomatoes and cream. I love the spicy kick from the sausage and the extra richness from the cream sounds SO SO good!!:). 6. This recipe has the perfect balance between tomatoes and cream. I'm Lindsay: former 4th grade teacher, now full time blogger. Hubby and I both agreed, for us, next time we will use ground chuck, and maybe a tspn of basil rather than 1/2. Pasta: I recommend cooking to al dente so there’s still a slight firmness. Tuscan sausage pasta will keep in the fridge for up to 3 days or can be frozen for up to 3 months. So delicious. I used just pork sausages and added a bit more herbs to compensate but really great dish! Thanks for yummy recipes! Followed the recipe exactly. Made a double batch of this tonight for dinner. That spicy sauce sounds so delish- creamy with a kick! Does it make a difference? I will make it again but only use mild or sweet sausage. Thanks for the recipe. The flavor starts with onion and garlic which are sauteed with the sausage for maximum flavor. This recipe is a keeper and will definitely be made again and again. AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! Not a fan of chunks of tomatoes in my sauce. This looks like a delicious meal anyone can put together thanks to your inspiring blog here! It tastes so delicious….the whole family enjoyed it and asking me to make it again…. Can you make ahead and bake in the oven? I love them. 🙂. Date Night Rigatoni is here, and it is here for all of it. Add the fennel and onion. Made this last night. Heat olive oil in a large pan and cook onion until it starts to soften. 6. 0. 2 cloves garlic, minced. Hi Christin. The spiciness helped cut the creaminess of the sauce, making for one perfectly balanced meal. I have had it spicy and it was delicious, but the group I am making it for don’t have a high tolerance. . Thank you thank you!! That way the noodles will hold up nicely when you toss them with the sauce. Just made this for dinner, and it is absolutely delicious! I made exactly as directed but next time I will double the recipe. Works great! Available with Chicken. This will be a keeper recipe, thanks. Highly recommend trying that 🙂, I will have to try that Amy! The unsweetened flavor is very bland tasting, unless you don’t mind drinking plain flavored almond milk. I had to dig around in the pot the make sure we both had sausage and kale. Sounds delicious! Everyone loved it. Tomato Basil Pasta Grilled Chicken, Fresh Mozzarella, a Touch of Garlic and Penne Pasta. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Unsweetened, non-flavored, Almond milk makes an awesome and healthy substitute for heavy cream or half n half. Follow @pinchofyum on Instagram so you don’t miss a single recipe. Delicious! I used hot Italian sausages and Fire Roasted tomatoes to give it a little more kick and I’m glad I did…super result! My two men loved this! Andie also notes the tomato sauce is sweeter than most, and it is. It reminds me of my favorite dish from my favorite Italian restaurant. Hey there what type of cream do I use please? This looks so comforting and delicious, Christin! Drain off any excess fat. Ingredients: 🙂 🙂 So happy you and your family enjoyed it! Thank you for this excellent recipe! Effortless and delicious. I really enjoyed it. thank you for sharing! I always run mine through the food processor. It is thick, so instead of frying the sausage like ground beef, I pinched off pieces a bit larger as I was putting them in with the onion. . This was delicious! What a delicious recipe! A food blog with simple, tasty, and (mostly) healthy recipes. I use both mild and spicy sausage and a sweet yellow onion, but omg i make this so often cuz the boyfriend requests it so much!! I really have no complaints as it was truly a really good and pretty easy recipe. Everyone I’ve made it for have really enjoyed it as well. If you decide to use almond milk, you can try this silk brand and make sure you get the vanilla flavor. I was thinking of scooping out the solidified part of the coconut milk can and using that to replicate the creamy vibes. This is the pretty and delish, Christin! The order that is! Made this for the first time tonight and it was OUTSTANDING! We are in an extremely hot end of summer in our part of Australia but as soon as I saw this, I had to make it (and then we went to the beach to cool down LOL). My hubby loved it too. Thank you! I used to be a teacher, and now making food and writing about it online is my full-time job. Then I used the rest to make tomato sauce by putting the paste into a 2 cup measuring cup adding just slightly a cup of water and using a whip to mix until you have a sauce. omg this looks so good! Did anyone do half sausage and half ground beef? Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. As did I, loved it enough to sign up for your blog, which I’ve never done before! just made this tonight and it was so good. Really good. I have always enjoyed the combination of rigatoni with italian sausage. Hi there! Things that would go well with this recipe: Thank you to my friend Stephanie for introducing me to this recipe – I made some variations (hi, kale!) Add cream and simmer another 5 minutes, Turn heat to low and stir in Parmesan cheese. Came out great….was a hit for the whole fam. I turned this recipe into an instant pot recipe. This dish looks so delicious, Christin! In fact I am making it again today. Used a 16 oz. Tomato paste, one of my favorites, instead of chopped tomato for a smoother, quicker sauce. Same incredients but added 24 oz of water (for the IP requirements/pasta cooking) and cooked on manual pressure for 8 min. © 2021 Pinch of Yum. I made it all in one large fry pan. Why does pasta taste better when it’s in the shape of oversized chewy tubes with just the right amount of density and flop to them? Followed the recipe to a tee. 1 jar marinara sauce. THANK YOU for this recipe!!!!!!! Made this last night and it was as good as it looks. Meanwhile, cook pasta according to package directions. I could use a serious bowl of this right now! Absolutely delicious!! I wanted to let you know that the comments at our dinner table were along the lines of, “Hot dang, this is *good*!” Thanks for such a tasty, easy recipe for my Sunday, when about all I had in the fridge was a package of bulk sausage, lol 😉. This is such a beautiful and soul-warming dish! This is an excellent dish. Made this for supper tonight and it was delicious. I am a wimp when it comes to spice so I left out the red pepper flakes and added a bit more garlic (never too much garlic!). Lots of leftovers. All Rights Reserved. This is a spot to taste for yourself and use your own judgement. It has a lot of similarities to one of my favorite Real Simple recipes (with sausage, kale, and cream). I accidentally left out the tomato paste, but it still tasted great. Meanwhile, cook pasta according to package directions. Is there a way to make this dish non spicy dish? Yum! It sounds amazing! If not, what are some alternatives for the heavy cream? I made this recipe and subbed the coconut milk, it was delicious. Also, I just love your blog (I’ve been spreading the word to all of my friends); thanks!!! This sounds delicious! Favorite things include my camera, lake days, and dark chocolate. I love all of the yummy flavors in this! A little Italian chicken sausage and plenty of cheese on top. Would echo the thought of a little less pasta next time for better sauce-to-pasta ratio. Thanks so much for posting. I made this recipe tonight and OMG was it DELICIOUS! Use either hot or mild sausage. I was jist going to ise milk to lighten it up, Delicious! Fettuccini Alfredo A Rich Parmesan Cream Sauce. 1/4 cup diced onion. My husband Bjork and I live in Minnesota. Laptop Repair Services in Kolkata, Oops..I meant to say “Kale,” not Gail. A little salt, pepper, dried basil (you could use fresh), and red pepper flakes are all that’s needed for the sauce as far as seasoning. I used a combination of mild and spicy sausage. A level of cream adjusted to my mood that day, orange or pink. Check it out! Sausage with Rigatoni in Spicy Cream Sauce is pure comfort food and makes an easy and delicious weeknight meal. Sauté until fragrant – about 3 minutes. Thanks for this recipe. This was so yummy! I will definitely be making this again. Sounds delightful! Made this for my in-laws and husband. Wow, am I grateful I did. Rigatoni > penne because I prefer wide, flat, double-decker bites of pasta and it feels good to get this truth out. Parmesan cheese is added last minute to the sauce for more flavor, plus it helps thicken the sauce. I added one package of diced pancetta and it was heavenly. Sausage: Heat olive oil in a large, deep pot over medium high heat. Here’s my challenge to you for your next date night, whether that’s with you and your dog, you and your baby, you and your special person, or all three (hi, it me): EAT LIKE YOU LOVE YOURSELF. So… in other words, it’s time for Date Night Rigatoni. I initially discovered this via Instagram just as I began meal planning for the week. Computer Repair Services in Kolkata, THANKS FOR POSTING SUCH A NICE RECIPE. Thanks for the suggestion. Pasta is such a comfort food, and this one looks absolutely amazing! A tablespoon of tomato paste really ups the tomato flavor. 2 tablespoons minced parsley I chopped up mushrooms and added extra tomatos. I didn’t have a can of tomatoes so I used a can of Rotel instead. End of Sugar Free January? Sooo good. Put the tomatoes in a deep bowl and blend them with a stick blender. I only add a pinch of salt as the dish is plenty salty with sausage and Parmesan cheese. 🙂, I love this recipe! I love the chewiness and substance it has. The vodka sauce starts with sauteed garlic, butter and tomato puree. What could I use as a substitute for that? Required fields are marked *. So easy to cook I find it hard to believe anyone could screw this up! That’s what I use when a recipe calls for cream or milk. Will definitely be making again for a yummy comfort meal 🙂. Learn how to make fresh pasta and explore the range of exciting varieties Italy has to offer, from filled pasta … Your choice of meat sauce, meatballs, sausage or mushrooms $ 8.95 ... Rigatoni Ala Vodka. I cook it pretty often and it is sooo easy💕 Where has Italian sausage been all my life? My husband said it reminded him of a meal we had while on vacation eating at a nice Italian restaurant (that’s a really good thing). Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Thank you for the delish alternative to standard meat sauce! Thank you for sharing! I came across this recipe when I googled. Whenever I make this meal, I think- I don’t cook rigatoni nearly enough! He told me he already can’t wait for the leftovers! Great flavor! I also added a tiny bit more tomato paste (1. to thicken it a little more and 2. what else can I do with this tomato paste?). Sounded good so I made it. I actually have not purchased heavy cream in quite a long time since using this! For a slightly different taste a LESS than a pinch of 5 Chinese spices while cooking the sausage or when you put the other spices in. , Awesome dinner recipe. Highly recommend! Will be making again. This recipe is part of our collection of easy pasta recipes. Stephanie, I’m not a fan of tomato chunks either, anytime I see a recipe with tomato chunks I always buy tomato puree works great! , it turned out wonderfully. 🙂. This is a family favourite! I added more tomato paste than called for because without, it seemed too white and creamy to me. This looks so hearty — the perfect fall comfort food! Super simple and quick dish! 1/4 teaspoon salt. Probably have made this 6 times in last year, really tasty. I like to use rigatoni in this dish because the little tubes trap a lot of that yummy sauce but other short pastas that will work well include baby shells, ditalini, cut ziti, rotini, and penne. If you can’t find rigatoni … Drain and place drained pasta in a large bowl. Add the sausage. great on cereals, bread baking, etc. OMG! Thanks for the yummy pasta comfort recipe! Add the garlic, fennel seeds, and tomato paste. Why are baked pastas just so wonderful?!! These were delicious. A little thing about me: I ♡ FOOD. Hi Jennifer, It might dry out too much in the oven. Rigatoni pasta baked in a spicy tomato pesto vodka sauce that’s creamy and so delicious! Made this tonight. This looks so tasty. Just use sweet Italian sausage and leave out the red pepper flakes. The time is now. Tag @pinchofyum on Instagram so we can find you! It’s a 30-minute meal that tastes like it simmered all day! I love one dish meals like this that really hit the spot! I use penne pasta since that’s the traditional shape for this dish, but you can use other short pastas in a pinch such as rigatoni, rotini or cavatappi. Next time I want to add diced carrots and even more tomatoes. 16 ounces penne or rigatoni pasta. LOVED the silky texture of the sauce as well as a step away from the traditional very tomatoey based sauces you find with pasta dishes. We added mushrooms and red peppers and it was amazing. I made this just a few hours ago (sans the cellery and wine, which I subbed for chicken broth) and it was delightful and fresh and delicious. My husband thought it could use a touch less. My husband and I both loved it. This was super easy and really flavorful! Penne pasta features a small cylindrical shape, and is one of the 10 most popular types of pasta in the world in terms of consumption volume. Just wanted to suggest that the recipe may be a little more clear if in the instructions you specify that it’s fennel (sliced) in the beginning and fennel seeds later in the recipe. 6. What a lovely meal to serve for a date-night.  A half a cup of cream makes it plenty rich and creamy, but doesn’t make it heavy. Just enough heat to to notice but not enough to turn away children too. Wow!! It was good, I’m glad it was easy enough to convert. I made it with whole milk and it never thickened but tasted good, perhaps other milk would be the same? thanks! Can’t wait to make this again! I think it’s nice to have a few chunks of tomato in an otherwise creamy sauce. A definite keeper in my recipes!!!! I will be making this again very soon, and very soon after that. I cooked that first and removed it, then cooked the onions and sausage in the grease from the pancetta and added it back after the meat was browned. I love hearty meals like this, definitely perfect comfort food! Divine!! Thanks 😊. Wow, looks amazing. Thanks for this post. Take one cup of raw cashews that have been soaked for a couple hours (you can skip this step if you have a high speed blender) and blend with 1 cup of water. If you want to make it like the canned add a pinch of sugar. Italian sausage Remove from casings if in casings, Italian Sausage Rigatoni with Spicy Cream Sauce. Pasta Carbonara Spaghettini with Smoked Bacon, Green Peas, and a Garlic-Parmesan Cream Sauce. My plan is to make a slurry of coconut milk and dairy free tofutti brand cream cheese – whisk together to get a good cream consistency. Not a giant fan of kale, but I use spinach a lot. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. I used 3 hot sausages and two mild. 3. The flavor looks sensational! We live in a very Italian city here in Upstate NY, so we all know good Italian food. Then put sausage back in pan and added tomato paste then a cup of white wine & let it boil a couple minutes. Can’t wait till it’s ready!!! Next time I will not use a full pound of pasta and will use half a pound. This recipe is very good. I’m actually making it as we speak but your directions here are different than your instagram story. Made this tonight and it was super yummy!! Grilled stone fruit with fresh mango sauce. Tofu-veggie kebabs with peanut-sriracha sauce. Definitely one of our favs ? Then put the tomatoes & sauce in. I don’t have any heavy cream or greek yogurt, does anyone know of any good substitutes? It makes quite a bit so make sure you have a big serving bowl ! The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Required fields are marked *, Sure looks like a good dish. I will definately be making this one again. Pinch of Yum has been my go-to for recipes during weeks I’m feeling particularly culinarily uninspired (most weeks lately). And it so EASY!!! Full stop. I usually go with hot. Keep up the amazing work!! This looks amazing!! I’m camping and didn’t want to wash another pot or stand over the stove.

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