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Your email address will not be published. I used Bob's Red Mill 1-to-1 Gluten Free flour, Paleo Chocolate Treats for Valentine’s Day. There aren’t a ton of dishes out there that wouldn’t be delicious alongside Potato Patties. Don’t crank the heat above medium and you should even take care to turn down the dial as needed. Love that these can be used with leftover mashed spuds; and they look absolutely mouthwatering! I recommend … I spent 3 wonderful months in Bulgaria last year and had the pleasure of tasting chubritsa, so I will have to try your recipe out. Like I said, these mashed potato patties are a great recipe for leftover mashed potatoes. I love the added carrots! Your email address will not be published. In a skillet over medium heat, brown the patties in oil; drain. Prepare the potato patties: 1. Flavor Variations: This leftover mashed potato … If this is the case, gently mix in an additional tablespoon of flour until your mixture thickens up to the proper consistency. Whisk the 2 eggs SEPARATELY in two small bowls. You’ll need room to get in the pan with a spatula and flip the patties. I started Delicious Meets Healthy in 2014 while working in public accounting. Saved by Neli @ Delicious Meets Healthy… Whisk the 2 eggs SEPARATELY in two small bowls. There was an error submitting your subscription. First, bake the salmon, and boil the potatoes, preferably in their skin. Sweet Potato Patties Eat Well 101. olive oil, egg, pepper, fleur de sel, grated Parmesan cheese and 1 more. Chicken Penne with Creamy Mushroom White Wine Sauce. Filed Under: Appetizer, Breakfast, Brunch Recipes, Comfort Food Recipes, Food for Kids, Potato Recipes, Quick Fix Recipes, Side Dishes, Southern Side Dishes. You can also use a thin layer of ghee. Do not overcrowd the pan -- cook no more than 3-4 patties at a time. In a large mixing bowl, mix together the cold mashed potatoes and the egg. Even … Create delicious and healthy oven baked mashed potato cakes for dinner with minimal ingredients! You may be wondering why I use sweet potato and not regular potato. How to Make the Best Easy Salmon Patty. . Mash just until the potatoes are smooth and no longer lumpy. We love potato recipes like this one! Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Heat a non stick pan and a teaspoon of oil. Heat olive oil over medium heat. Allow the oil to come to temperature, about 350°F. 3 large russet potatoes, boiled with the skin on and then chilled 1 can of tuna, drained 1/2 C. corn kernels 2 green onions, finely chopped Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! Heat 2 tablespoons of oil in a pan. One day this week, I came back home from work … Add one Tbsp avocado oil to a medium pan and saute the onion, garlic, and red pepper for 6-8 minutes, or until soft and translucent. Easy . Once frozen, you can take the patties out of the storage container and place them in a freezer-safe, zip-top bag to safe space (if desired). My solution to turning salmon patties into an any-night healthy weeknight meal: canned salmon. In a bowl, combine the first six ingredients. I’m going to make them! Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Transfer the cooked patty to a cooling rack placed over paper towels. Nothing goes to waste in our kitchen. This post may contain affiliate links for which I earn a commission. Heat olive oil over medium heat. I would love to find these patties next to my plate any time. These look great! Required fields are marked *. These look so amazing! That is the best idea, I always have plenty of leftovers after the holiday meals and these are the perfect solution. Measure out 5 patties (1/3 cup each). this is a great comfort dish. Required fields are marked *. Thank you for sharing. If your mashed potato mixture has too much liquid, you won’t be able to properly form a patty. The opposite problem could also arise: There wasn’t enough liquid in the mashed potatoes. Don’t overheat the pan! I am originally from Ruse, Northern Bulgaria. Anything with potatoes and I’m sold! I will be trying them. Sweet potatoes support gut health as they contain both soluble and insoluble fibre as well as immunity and skin health from their source of antioxidants, and … Add olive oil as needed for each new batch. You can also make these potato patties with leftover mashed potatoes. However, if you want to spruce them up, by all means, go for it! This recipe is simple and delicious. Make sure the egg is evenly distributed through the potatoes. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. These sweet potato patties are a delicious new way to serve sweet potatoes for the holidays, or any day. Form small potato patties, dip in the second whisked egg and then dredge in the gluten free flour. 6. I bet they must be so moreish with all that cheese in them too. I adore potato patties! You should take care to mix in all of the ingredients gently, or too much gluten will develop and result in an unappetizing texture. The cheese, spices and that little dill zing are a great combo with potatoes! So glad you had a wonderful time in Bulgaria! This site uses Akismet to reduce spam. Season with salt and pepper. I like to serve them with yogurt garlic dip. ♥. Leftovers can be refrigerated and reheated throughout the week. Here’s an overview of what you’ll need: Avocado oil spray: I use it to grease the pan. You may need to adjust flavors slightly based on the flavors in your mashed potatoes (i.e. Ingredients. You can also subscribe without commenting. Gently, flatten each mound into a patty shape with a spatula. This easy recipe is loved by everyone. I hope you give them a try! Here are the ingredients you’ll need to make sweet potato patties: 2 medium sweet potatoes, baked 1 egg, beaten 1/4 cup of flour (regular or gluten-free) 2 teaspoons of honey (more if you want them sweeter) 1 teaspoon of pumpkin pie spice or ground cinnamon 1 … This sweet potato patties recipe is one of my favorites. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Add 1 egg to the potato mixture and mix well. The herbs give this potato salad a fresh and bright flavor. by Dr Sunni Patel. Peel, slice and steam sweet potato. Drain patties … These sound absolutely amazing! I could definitely see using my leftover mashed potatoes to make this crispy treat! Peel, wash and grate potatoes and put them in a strainer. delicious. Transfer in a bowl and add the minced onion. But, be sure to remove all of the excess air from the bag to prevent freezer burn! Instead of the traditional sweet potato casserole for Thanksgiving dinner, or sweet potato fries you might be enjoying you’ll love giving these sweet potato patties a try instead. Yum!! Awesome! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. I use brown rice a lot in my healthy vegan recipes. I love the crispy outer coating on these. Using good-quality, responsibly sourced canned … When the potatoes are boiled in their skin, the mash is not as soft, you need a rougher texture for the patties.Still better to refrigerate the patties for at least 30 minutes to firm up before coating them in breadcrumbs. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! These gluten-free and dairy-free vegetable patties with kale and sweet potatoes are super versatile and can be served as a veggie main or side dish, for breakfast with a fried egg or added to … Pre-heat your oven at 390°F (200°C). Some are extra decadent, with tons of butter and cream (like our favorite Mashed Potato Recipe), some are more rustic with skins in them, and others, a little more basic. Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. My favorite tips & strategies for simplifying dinner time! Allow to cool slightly, serve, and enjoy! If your Fried Potato Patties turned out somewhat gummy in texture, it likely has to do with over zealously mixing the flour with the mashed potatoes! Bring to the boil, cover and simmer until tender (approx. These Sweet Potato Tuna Patties are very soft inside and crispy on the outside.

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